Bartender - Craft Cocktails, 401(k) Match, SF

Sage Hospitality Group; San Francisco (CA); Hybrid; USD 22,000 - 32,000; Full time

Benefits offered by this job

Paid sick time

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Great discounts on Hotels, Restaurants

Employee Referral Bonus Program

Job summary

Hotel Zeppelin in San Francisco is seeking a bartender (full-time) to craft and serve beverages with creativity and passion, delivering quality service in a high-energy, counterculture-inspired setting.

Responsibilities include set-up and mixing of drinks, cash handling, maintaining beverage pars, and adhering to state liquor laws, with a focus on guest satisfaction and profitability. Minimum 6 months bartending experience and TIPS certification preferred; must be 21+.

Qualifications

• Bartending training and certification.
• 6 months bartending experience.
• Must be 21 years of age to serve alcoholic beverages.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Skills

Must be 21 years of age to serve

Education

Bartending training and certification

Job description

Hotel Zeppelin in San Francisco is seeking a bartender (full-time) to craft and serve beverages with creativity and passion, delivering quality service in a high-energy, counterculture-inspired setting.

Responsibilities include set-up and mixing of drinks, cash handling, maintaining beverage pars, and adhering to state liquor laws, with a focus on guest satisfaction and profitability. Minimum 6 months bartending experience and TIPS certification preferred; must be 21+.