Bartender & Cocktail Server - Flexible Hours + Perks

Drury Inn & Suites Pittsburgh Airport Settlers Ridge; Pooler (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200 (bonus is

Hotel discounts

Free room nights

401(k) company-matched

Health benefits

Job summary

Drury Plaza Savannah|Pooler is seeking a full-time Kitchen+Bar Bartender to join our team at the Pooler property. The role involves opening and closing the hotel Kitchen+Bar, preparing cocktails, and serving guests with a high level of hospitality.

Candidates must be 21+, have bartending experience, and communicate effectively in English. We offer competitive pay ($14 per hour plus tips), flexible scheduling, and opportunities for growth and employee discounts.

Qualifications

• Must be 21 years old or older.
• One year bartending experience required; two or more years preferred.
• High school diploma or equivalent; two years of college preferred.
• Ability to obtain and maintain all appropriate certifications per Company requirements.
• Ability to communicate effectively in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Ability to handle money, make change, and utilize cash registers / POS software.
• Ability to operate kitchen and bar equipment as needed.
• Excellent customer service and professionalism.

Responsibilities

• Open and close the hotel Kitchen+Bar following Company policies and procedures.
• Maintain the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
• Promote Drury hospitality with customers and fellow team members; assist in other positions as needed.

Skills

Customer service

Communication

Professionalism

Education

High school diploma or equivalent

Two years of college preferred

Tools

POS software

Cash register

Kitchen equipment

Dishwashers

Job description

Drury Plaza Savannah|Pooler is seeking a full-time Kitchen+Bar Bartender to join our team at the Pooler property. The role involves opening and closing the hotel Kitchen+Bar, preparing cocktails, and serving guests with a high level of hospitality.

Candidates must be 21+, have bartending experience, and communicate effectively in English. We offer competitive pay ($14 per hour plus tips), flexible scheduling, and opportunities for growth and employee discounts.