Kitchen+Bar - Bartender

Drury Hotels Company, LLC; Savannah (GA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts

Health benefits

Company-matched 401(k) retirement plan

Career development opportunities

Cross-training and mentorship

Job summary

The Drury Plaza Hotel in Pooler, near Savannah, Georgia, is hiring for a Kitchen + Bar Night Shift. You will open and close the kitchen and bar, maintain a clean, organized work area, and provide friendly, guest‑focused service.

You will prepare and serve drinks in a fast‑paced setting, handle money with a cash register, and assist guests with menu questions during events. Requirements include bartending experience, a high school diploma or equivalent, and strong English communication.

Qualifications

• Must be 21 years old or older.
• Minimum one year of bartending experience; two or more years preferred.
• High school diploma or equivalent; completion of two years of college preferred.
• Ability to obtain and maintain all required certifications.
• Strong written and verbal communication in English.
• Demonstrated customer service skills and professionalism.

Responsibilities

• Open and close the kitchen and bar areas in accordance with company policies.
• Maintain a clean, organized work environment for food preparation and bar service.
• Prepare and serve a wide variety of drinks in a fast‑paced setting.
• Handle money accurately, make correct change, and operate cash registers, POS systems, dishwashers, and kitchen equipment.
• Assist guests with menu questions, events, and service needs.
• Communicate effectively with guests and team members, handling difficult situations professionally.
• Operate kitchen and bar equipment safely and efficiently.
• Perform additional duties as a prep cook, cocktail server, or other assigned tasks.

Skills

Bartending

Customer service

English communication

Education

High school diploma or equivalent

Tools

Cash registers

POS systems

Dishwashers

Kitchen equipment

Job description

Overview

Position: Kitchen + Bar Night Shift at Drury Plaza Hotel, Pooler, Georgia. The role reports to the General Manager and is responsible for opening and closing the hotel kitchen and bar, maintaining cleanliness, and providing excellent service to guests.

Responsibilities

• Open and close the kitchen and bar areas in accordance with company policies.
• Maintain a clean, organized work environment for food preparation and bar service.
• Prepare and serve a wide variety of drinks in a fast‑paced setting.
• Handle money accurately, make correct change, and operate cash registers, POS systems, dishwashers, and kitchen equipment.
• Assist guests with menu questions, events, and service needs.
• Communicate effectively with guests and team members, handling difficult situations professionally.
• Operate kitchen and bar equipment safely and efficiently.
• Perform additional duties as a prep cook, cocktail server, or other assigned tasks.

Qualifications

• Must be 21 years old or older.
• Minimum one year of bartending experience; two or more years preferred.
• High school diploma or equivalent required; completion of two years of college preferred.
• Ability to obtain and maintain all required certifications.
• Strong written and verbal communication in English.
• Demonstrated customer service skills and professionalism.

Benefits

• Competitive base salary with quarterly bonus opportunity up to $3,200.
• Flexible scheduling, paid time off, and hotel discounts.
• Health benefits: medical, dental, vision, prescription, life, and disability insurance.
• Company‑matched 401(k) retirement plan.
• Team Member Assistance Program and other wellness resources.
• Career development opportunities, mentorship, and cross‑training.
• Internal promotion track: over 200 promotions this year.