Bartender Chimney Rock RETURNING STAFF ONLY - Winter 26-27

Alterra Mountain Company; Sandpoint (ID); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Free resort pass

Employee housing

Childcare discount

Paid sick leave

401(k) match

Pro deals

Job summary

Alterra Mountain Company is seeking a Seasonal Bartender for Schweitzer. Create craft cocktails using house recipes, provide bar and restaurant service, and ensure guest satisfaction. Must be 21+ and have prior craft bar experience; training and safety compliance are emphasized.

Enjoy perks like resort pass, housing, and benefits while working a flexible seasonal schedule. The role requires strong communication, multitasking, and precise drink preparation, with emphasis on responsible service

Qualifications

• Strong communication skills.
• Two years mixed drink bartending experience required.
• Basic math and English literacy required.

Responsibilities

• Open bar, count till, prepare setup and prep work.
• Inventory/stock products, move kegs, mix drinks, create specials, provide high guest service.
• Pour drinks accurately to minimize waste.
• ID guests per Idaho liquor laws, monitor intoxication, call for help if needed.
• Close bar, complete end-of-shift reports and deposits, secure area.
• Maintain a presentable bar/restaurant and assist with multitasking.
• Be punctual and reliable.

Skills

Strong communication

Customer service

Multitasking

Education

English reading/writing and basic math

Two years bartending experience (mixed drinks)

Beer knowledge

Wine knowledge

Tools

Squirrel POS

Job description

Seasonal

Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full or Part Time Seasonal

Wage Range: $12.00/hour + tips

Minimum Age: 21

Background Check Required: No

Driver Verification Required: No

Position Summary

Create consistent craft cocktails using house recipes for patrons and provide excellent service. Bartenders will provide food and drink service for bar patrons as well as make drinks for server's patrons. Must be 21 years or older to apply. Previous craft bar experience is mandatory.

Essential Functions and Major Responsibilities

• Open bar, count till, open lock ups and thoroughly perform setup and prep work.
• Responsible to inventory/stock product, change/move kegs/aligas, mix drinks, create cocktail specials, and provide a high level of guest service and entertainment.
• Responsible for ensuring minimal waste by correct pour of all drinks.
• ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary.
• Close bar, thoroughly perform closing/cleaning duties, prepare end of shift reports and turns in accurate deposits to central vault/auditor, lock up product and area.
• Must pay attention to detail and help keep bar/restaurant presentable.
• Must be capable of managing and performing multiple tasks simultaneously.
• Must be punctual.

Specific Job Skills

License/Certifications - Idaho State Police Alcohol Beverage Training Certificate and Food Handlers Certification (we will help you obtain).

Technical - Utilize POS System (Squirrel)

Physical Capabilities - Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally.

Additional - Strong communication skills.

Education/Related Experience

Minimum education required - English reading, writing and communication; basic math

Minimum time in related position -Two years mixed drink bartending with demonstrated competence. Beer knowledge required and wine knowledge preferred.