Bartender - Blizzard's Pub

Boyne Resorts; Bridgton (ME); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Season pass

Dependent passes discount

Food & retail discounts

Ski/snowboard lessons discounts

Pro deal on clothing/equipment

Job summary

Blizzard's Pub at Boyne Resorts is seeking friendly banquet bartenders to join our F&B team. You will greet guests, mix and serve drinks, and assist with food service while keeping a positive attitude during busy periods.

Shifts vary day and night, including weekends and holidays. A successful candidate will multitask, follow liquor laws, and help promote drink specials. Must be 21+ with FOH serving experience and TIPS training.

Qualifications

• Bartending experience required.
• TIPS training preferred.
• FOH serving experience is essential.

Responsibilities

• Daily set-up, stocking, tear-down, and sanitation of bar/restaurant.
• Open/close duties, cashouts, and side work as assigned by Manager.
• Promote drink specials, wine lists, and beer selections.
• Inform guests about menu options and provide general area information.

Skills

Bartending

Front-of-house

TIPS training

Multitasking

Communication

Education

High School diploma

Job description

Overview

Blizzard's Pub is seeking friendly and outgoing banquet bartenders to join our F&B team!

Bartenders meet and greet guests, prepare, and serve alcoholic drinks for guests. Bartenders are also responsible for serving food and non-alcoholic beverages while maintaining a great attitude, even when (and especially when!) the job can be intense and high-stress during peak volume periods. A successful candidate will have the ability to multitask and learn to describe all items on the drink, wine, and food menus.

Shifts are available both day and night and include weekdays, weekends and holidays with more time being needed during periods of extremely heavy business.

Responsibilities

• Daily set-up, stocking, tear-down, and overall cleanliness and sanitization of bar and/or restaurant.
• Complete opening and closing shift duties, cashouts, and completing side work as assigned by Manager.
• Constantly communicate with the Manager regarding all supply needs.
• Work with the Manager to promote drink specials, wine list, and beer selections.
• Communicate maintenance and repairs as needed for FOH for bar and/or dining room to be presentable and in working order for all guests.
• Follow state, local, federal guidelines and laws on proper liquor service, proper pours, and proper service.
• Be physically able to spend the majority of their workday on their feet while pushing, pulling, and lifting up to 50 pounds.
• Must be able to inform guests of the menu choices, promote area activities, and be able to answer general knowledge questions involving the ski area.

Qualifications

• At least 21 years of age.
• High School degree or equivalent required.
• Previous bartending experience and T.I.P.S. training preferred.
• 3 years' FOH serving experience required.
• Must be able to work a variety of shifts, including days, nights, weekends, and holidays.

What We Offer

• Free season pass for skiing and snowboarding at all Boyne Resorts locations.
• Discounted dependent passes.
• Discounts on food, retail, lodging, and resort activities.
• Discounted ski/snowboard lessons and rentals.
• Pro Deal and discounts on clothing and equipment from participating outdoor brands.