Bartender @ Barley & Vine

Coma Coffee Roasters; Bentonville (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Coma Coffee Roasters in Bentonville, AR is seeking a Bartender who will craft high-quality drinks, engage with guests, and help run the bar while on duty. This role requires knowledge of craft beer and wine, a friendly personality, and reliability, with opportunities to contribute to a welcoming, energetic service environment.

Experience is preferred; certification like TIPS or Safe Serve is a plus, and the position offers benefits after meeting minimum work requirements.

Qualifications

• 1+ years of bartending experience preferred.
• Knowledge of classic and craft cocktails.
• Knowledge of craft beer and wine.
• Friendly, engaging personality.
• Reliable transportation and a working cell phone number.
• TIPS or Safe Serve certification is a plus.

Responsibilities

• Prepare and serve drinks accurately and efficiently.
• Provide outstanding customer service and maintain bar cleanliness.
• Manage bar inventory and restocking.
• Follow all alcohol service laws and company policies.
• Work with servers and kitchen staff to ensure smooth service.

Skills

Bartending

Cocktails

Craft beer & wine knowledge

Customer service

Reliability

Job description

As a Bartender, you'll craft high-quality drinks, engage with guests, and keep the bar running smoothly. This position will also act as the manager on duty. Extended knowledge of craft beer and wine is a preferred requirement.

The application window for this position is 3/22/25-3/29/25. Interviews and hiring will be begin on Monday, 3/31/25.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.
• Provide outstanding customer service and maintain bar cleanliness.
• Manage bar inventory and restocking.
• Follow all alcohol service laws and company policies.
• Work with servers and kitchen staff to ensure smooth service.

Requirements:

• 1+ years of bartending experience preferred.
• Knowledge of classic and craft cocktails.
• Knowledge of craft beer and wine.
• Friendly, engaging personality.
• Reliable transportation and a working cell phone number.
• TIPS or Safe Serve certification is a plus.

Benefits available after minimum work requirements are met.