Bartender - Baltimore

Hispanic-Jobs.com; Baltimore (MD); On-site; USD 21,000 - 34,000; Part time

Job summary

Urbano in Baltimore is seeking skilled bartenders to join a fast-paced team. You will craft traditional and modern Mexican cocktails, manage tequila and mezcal selections, and deliver exceptional service to bar patrons and dining room guests.

The ideal candidate has 1–2 years of bartending experience in a busy restaurant, strong knowledge of cocktails, and the ability to work quickly and accurately in a lively bar setting. Priority is given to those with bilingual English/Spanish skills.

Qualifications

• 21+ legal drinking age required by law.
• 1–2 years of bartending in a high-volume setting.

Responsibilities

• Prepare and serve high-quality beverages including margaritas and craft cocktails.
• Educate guests on tequilas, mezcals, and Mexican beers with tasting notes and pairings.
• Greet guests, take orders, serve meals at the bar, and maintain a friendly demeanor.
• Prepare drink orders quickly for dining room servers during peak times.
• Maintain stocked bar with fresh juices, garnishes, syrups, and glass rims.
• Operate POS, process payments, split checks, and manage bar cash.

Skills

Cocktail mixology

Customer service

Multitasking

Food and beverage knowledge

Bar equipment operation

Tools

Toast POS

Job description

• Job Category: Hospitality & Tourism, Restaurant/Fast Food
• Job Type: Full Time, Part Time

• Job Reference: Bartender-Baltimore
• Date Posted: 5 August 2026
• Hiring Company: Urbano
• Location: Baltimore Peninsula
• Salary: $15.00 to $25.00 Per Hour
• Job Category: Hospitality & Tourism, Restaurant/Fast Food
• Job Type: Full Time, Part Time

Job Description

We are seeking skilled, energetic, and hospitable Bartenders to join our team. You will be the face of our bar, crafting traditional and modern Mexican cocktails, managing a tequila and mezcal selections, and delivering exceptional service to both bar patrons and dining room guests. The ideal candidate thrives in a fast-paced environment, possesses deep knowledge of Mexican spirits, and creates a welcoming atmosphere.

Key Responsibilities

• Cocktail Mixology: Prepare and serve high-quality beverages, including signature margaritas, craft cocktails, Micheladas, and traditional Mexican drinks.
• Spirit Ambassadorship: Educate guests on our selection of tequilas, mezcals, and Mexican beers, providing tasting notes and pairing recommendations
• Bar Service & Hospitality: Greet bar guests promptly, take food and drink orders, serve meals at the bar, and maintain an engaging, friendly demeanor.
• Service Bar Efficiency: Quickly and accurately prepare drink orders placed by floor servers for the dining room during high-volume rushes.
• Inventory & Prep: Maintain a fully stocked bar by prepping fresh juices, fruit garnishes (limes, jalapeños), agave syrups, and specialized glass rims (tajín, salts).
• Cash Management: Accurately operate the POS system, process payments, split checks, and manage the bar cash drawer.
• Safety & Compliance: Strictly verify guest identification to ensure legal drinking age and practice responsible alcohol service (monitoring guest intoxication levels).
• Cleanliness: Maintain a spotless, organized, and sanitary bar area, including counters, glassware, taps, and ice bins, according to health codes.

Required Qualifications

• Legal age of 21+ to mix and serve alcoholic beverages required by local law.
• 1–2 years of experience bartending in a high-volume, full-service restaurant.
• Expert knowledge of cocktail recipes, pouring techniques, and bar equipment.
• Ability to stand for long periods, lift heavy kegs or ice boxes (up to 40 lbs), and multitask under pressure.

Preferred Qualifications

• Bilingual English/Spanish preferred to communicate effectively with a diverse clientele and kitchen staff.
• Knowledge of tequila classifications (Blanco, Reposado, Añejo) and artisanal mezcals.
• Current Alcohol Server certification (e.g., ServSafe Alcohol, TIPS)
• Familiarity with restaurant Toast POS software