Server - Baltimore

Hispanic-Jobs.com; Baltimore (MD); On-site; USD 21,000 - 34,000; Full time

Job summary

Urbano in Baltimore is seeking an energetic and hospitable Server to join our team. You will guide guests through our traditional Tex-Mex menu, recommend signature margaritas, and deliver exceptional service.

The ideal candidate thrives in a high-volume, fast-paced environment, possesses a passion for Mexican cuisine, and can communicate effectively with a diverse range of guests and team members. Experience with upselling and POS is a plus, and comfort with cash handling is expected.

Qualifications

• Minimum age 18 to serve alcoholic beverages.
• Lift up to 30 lbs and stand for 8 hours.
• Exceptional multitasking during busy dinner rushes.
• Warm, welcoming personality and strong communication skills.

Responsibilities

• Explain dishes, ingredients, spice levels, and allergens to guests.
• Proactively upsell appetizers, cocktails, tequilas, and desserts.
• Take detailed food and beverage orders and input into POS.
• Deliver dishes and drinks promptly with proper garnishes and presentation.
• Maintain a clean dining space and restock supplies during service.
• Handle cash, card, and digital payments; manage split checks for large parties.
• Assist teammates during peak rushes and prep side-work.

Skills

Multitasking

Communication

Customer service

Bilingual English/Spanish

Education

ServSafe Certification

Food Handler Certificate

Tools

POS system

Job description

• Job Category: Hospitality & Tourism, Restaurant/Fast Food
• Job Type: Full Time, Part Time
• Job Reference: Server - Baltimore
• Date Posted: 5 August 2026
• Hiring Company: Urbano
• Location: Baltimore Peninsula
• Salary: $15.00 to $25.00 Per Hour
• Job Category: Hospitality & Tourism, Restaurant/Fast Food
• Job Type: Full Time, Part Time

Job Description

Job Summary

We are seeking an energetic and hospitable Server to join our team. You will guide guests through our traditional Tex-Mex menu, recommend signature margaritas, and deliver exceptional service.

The ideal candidate thrives in a high-volume, fast-paced environment, possesses a passion for Mexican cuisine, and can communicate effectively with a diverse range of guests and team members.

Key Responsibilities

• Menu Ambassadorship: Explain =dishes, ingredients, spice levels, and potential allergens to guests.
• Upselling: Proactively recommend appetizers (like guacamole, queso), specialty cocktails, premium tequilas, and desserts (like churros or flan).
• Order Accuracy: Take detailed food and beverage orders, noting specific customizations, and input them accurately into the POS system.
• Food & Drink Delivery: Deliver hot dishes and fresh drinks promptly, ensuring proper garnishes (like lime, cilantro, or salt rims) are intact.
• Table Maintenance: Maintain a clean dining space by clearing empty chip baskets, salsa bowls, and plates while continuously refilling waters and aguas frescas.
• Payment Processing: Handle cash, credit card, and digital transactions accurately, ensuring correct split checks for large parties.
• Teamwork & Sidework: Prep salsa stations, restock chip warmers, roll silverware, and assist teammates during peak rushes.

Required Qualifications

• Minimum age of 18 required by local law to serve alcoholic beverages.
• Ability to lift up to 30 lbs and stand/walk for an entire 8-hour shift.
• Exceptional multitasking skills to handle multiple tables simultaneously during busy dinner rushes.
• Strong communication skills and a warm, welcoming personality.

Preferred Qualifications

• Bilingual English/Spanish preferred to effectively communicate with guests and kitchen staff.
• 1+ years of experience serving in a high-volume, full-service restaurant.
• Strong knowledge of Mexican cuisine, tequila profiles, and popular mezcals.
• Current Food Handler and Alcohol Server certifications (e.g., ServSafe).