Bartender-Aureus Lounge-Steady Extra (Caesars Palace LV)

Caesars Entertainment; Las Vegas (NV); On-site; USD 42,000 - 66,000; Full time

Job summary

Caesars Palace in Las Vegas seeks an experienced bartender to manage all aspects of bar service, from prep to delivery. You will guide Apprentices, mix drinks to recipes, and ensure stock levels meet demand during shifts while handling cash and maintaining bar standards.

The role requires 21+; 1 year bartending experience; union Pour Card; English proficiency; flexible schedule; and relevant certifications. Join a high-volume, customer-focused team in a premier resort setting.

Qualifications

• Must be 21 years of age or older.
• 1 year of bartending experience.
• Must have completed union apprenticeship program (Pour Card).
• Knowledge of beverages, glassware, and garnishes.
• Effective communication in English (verbal and written).
• Neat and professional appearance.
• Schedule flexibility including nights, weekends, holidays, and overtime.
• Basic reading, writing and math skills.
• Completion of specialized bartending school preferred.
• Nevada Food Handlers’ Certification
• Alcohol Awareness Certification
• Non-gaming Certification
• Union Pour Card
• Union Referral

Responsibilities

• Prepare drinks with proper portions and ingredients at assigned stations.
• Mix drinks per recipes; keep bar stocked; track stock use.
• Operate cash register; handle payments and provide correct change.
• Maintain timing and pace at the bar to match demand.
• Minimize beverage costs with efficient inventory use.
• Set up service items and maintain bar appearance.
• Count cash drawers and complete shift summaries.
• Log stock usage during shifts; ensure health standards.

Skills

Bartending experience

Cash handling

English communication

Bev knowledge

Pour Card

Alcohol awareness

Non-gaming certification

Food handlers certification

Union referral

Neat appearance

Job description

Job Description

Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used.

Job Description

Responsible for all aspects of the bar ranging from preparation to service. Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift. Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift. Accounts for all stock and supplies used.

Responsibilities

• Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.
• Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
• Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change.
• Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station as necessary.
• Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
• Set up service items at the assigned bar.
• Inventory supplies at the bar at the beginning of their shift and requisition additional items as indicated by Bar standards.
• Clean any spillage at the bar throughout the shift.
• Take and serve cocktail orders.
• Accept payment for cocktails as required.
• Count down register drawers and complete summaries.
• Log stock used during the shift.
• Maintains the appropriate appearance of the bar in accordance with county health and department standards.
• Ensures that all service items and stock is prepared for the shift.
• Remains attentive to the needs and requests of the customers.
• Treats customers with courtesy and respect.
• Follows all applicable safety procedures.
• Is at all times appropriately groomed and wears the uniform provided.
• Additional related duties as requested.

Qualifications

• Must be 21 years of age or older
• Work requires 1 year prior bartending experience.
• Must have completed union apprenticeship program (possess union Pour Card).
• Must have knowledge of beverages, glassware, and garnishes.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires ability to accurately count money and provide change.
• Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
• Must possess basic reading, writing and mathematical skills.
• Strong interpersonal and communication skills.
• Completion of specialized bartending school preferred.
• Nevada Food Handlers’ Certification
• Alcohol Awareness Certification
• Non-gaming Certification
• Union Pour Card
• Union Referral

Additional Requirements

• Ability to work from a standing position for extended periods of time.
• Ability to perform reaching and stooping motions repeatedly.
• Visual ability needed to accurately measure ingredients for mixing drinks.
• Fast paced, high volume environment involving constant public.
• Requires standing, walking, and lifting a minimum of 20lbs repeatedly.
• Shifts may vary based on business needs.
• Must be able to handle intoxicated guests in a professional manner.
• Must be able to tolerate secondary tobacco smoke.

About Us

Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.