Bartender at Leon's New York, NY

Comunidade Metodista; New York (NY); On-site; USD 42,000 - 70,000; Full time

Job summary

Leon's in New York, NY is seeking a Bartender who can greet guests warmly, master all steps of service, and contribute to menu knowledge and specialty cocktails. You will support the bar team with accurate pouring, suggest pairings for dietary restrictions, and help with monthly inventory while upholding DOH standards.

TIPS certification and cash handling are required. Join a dynamic service team focused on hospitality, guest recognition, and seamless coordination between front-of-house and

Qualifications

• DOH standards knowledge.
• TIPS certification.
• Cash handling experience.

Responsibilities

• Greet guests enthusiastically upon arrival and departure.
• Understand and execute all Steps of Service.
• Perform pre- and post-service side work efficiently.
• Maintain expert knowledge of current menu items and specials.
• Assist guests with dietary restrictions and preferences.
• Demonstrate mastery of BTG wine selections, cocktails, and beer.
• Communicate with FOH/BOH on guest needs or issues.
• Handle check transfers from bar to table promptly.
• Uphold all DOH standards in daily operations.
• Maintain TIPS certification and cash handling procedures.

Skills

Greet guests

Steps of Service

Team collaboration

Menu knowledge

Dietary accommodations

Cocktail knowledge

Cash handling

DOH standards adherence

Job description

Bartender job at Leon's. New York, NY.

Bartenders, like Servers, guide our guests through their meal creating an excellent, cared-forexperience for anyone who chooses to join us at the bar.In addition to attending to thebeverage needs of bar and dining roomguests, Bartenders serve an additional audience—every member of the Service team becomes their “guest” while in service. Bartenders must engage fellow colleagues on the Service team with patience and empathy.Bartenders also assist in monthly inventory, cocktail development, Service Team education, and more.Additionally,as an extension of the Host/Maître d’ role, Bartenders are expected to recognize regular guests, friends and family, hospitality industry peers/ key press and reviewers, and warmly welcomefirst-time diners.

Responsibilities include:

• Enthusiastically and genuinely greeting guests, both upon arrival and departure
• Understanding and fully executi ng all Steps of Service
• Thoroughly and expedient ly execut ing all pre- and post-service side work
• Expert-like knowledge of all current menu items and specials
• Delivering thoughtful assistance to guests with specific dietary restrictions and preferences
• Advanced knowledge of all current by-the-glass (BTG) wine selections, specialty cocktails, classic cocktails, and beer selection
• Composed communications with FOH and BOH Management regarding specific guest needs, concerns, or conflicts
• Thoroughly and expediently execut ing check transfers from bar to table
• Thoroughly understanding and executing on all Department of Health (DOH) standards
• TIPS certification
• Cash handling