Bartender at Ferch's Crafthouse Grille

Ferch's Crafthouse Grille; Wauwatosa (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Ferch's Crafthouse Grille in Wauwatosa, WI is seeking 1-2 bartenders to join our team. We value attentiveness, motivation, teamwork, and a positive attitude. Prior experience is welcome but not required; willingness to learn, have fun, and help guests enjoy great drinks is key.

Responsibilities include preparing beverages, explaining menu, interacting with guests, restocking, keeping the bar clean, and ensuring proper age verification. Must be reliable and able to lift up to 20 lbs.

Qualifications

• Proven working experience in a restaurant/sales/customer service job.
• Excellent knowledge of beer/serving drinks/food safety.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean while maintaining guest experience.
• Ability to lift up to 20lbs.
• Reliable transportation.

Responsibilities

• Prepare alcohol or non-alcohol beverages.
• Change kegs/stock bottles.
• Has menu knowledge and is able to explain to customers all food/drink.
• Interact with customers, take orders and serve food and drinks.
• Assess customers needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Pour draft/bottle beers properly.
• Check customer's identification and confirm it meets legal drinking age.
• Restock bar inventory and supplies.
• Maintains a clean/cleans work space during shift.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Skills

Beer knowledge

Customer service

Communication

Teamwork

Attention to detail

Job description

Ferch's Crafthouse Grille in Wauwatosa is looking for 1-2 bartenders to join our team! Our ideal candidate is attentive, motivated, engaged, and a team player! Passion for craft beer is a plus, experience is preferred but not required, willingness to learn, have fun, and make money is our goal! We are located at 418 N. Mayfair Rd.

Responsibilities

• Prepare alcohol or non-alcohol beverages
• Change kegs/stock bottles
• Has menu knowledge and is able to explain to customers all food/drink
• Interact with customers, take orders and serve food and drinks
• Assess customers needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Pour draft/bottle beers properly
• Check customer's identification and confirm it meets legal drinking age
• Restock bar inventory and supplies
• Maintains a clean/cleans work space during shift
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Qualifications

• Proven working experience in a restaurant/sales/customer service job
• Excellent knowledge of beer/serving drinks/food safety
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean while maintaining guest experience
• Ability to lift up to 20lbs
• Reliable transportation

We are looking forward to receiving your application. Thank you.