Bartender

Chef Feker restaurant Group; Wauwatosa (WI); On-site; USD 21,000 - 30,000; Full time

Job summary

Il Mito in Wauwatosa, WI is looking for one bartender to join our strong team. We are located on 6913 W North Ave. Our ideal candidate is self-driven, punctual, and reliable.

Join a busy fine-dining bar where you prepare cocktails, manage time between patrons and servers, and deliver attentive guest service. Experience in fine dining and strong mixology knowledge are required, with multilingual ability a plus.

Qualifications

• Proven working experience as a fine-dining bartender.
• Excellent knowledge of mixology.
• Knowledge of a second language will be considered a plus.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Relevant training certificate.

Responsibilities

• Prepare alcohol or non-alcohol beverages.
• Well aware-of time management and attention distribution between bar customers and dinning room servers.
• Interact with customers, taking food orders.
• Assess customer's needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Restock and replenish bar inventory and supplies.
• Stay guest-focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• Capable of carrying beer, wine and ice.

Skills

Fine-dining bartender

Mixology

Second language (plus)

Communication skills

Organization & cleanliness

Training certificate

Job description

Il Mito in Wauwatosa, WI is looking for one bartender to join our strong team. We are located on 6913 W North Ave. Our ideal candidate is self-driven, punctual, and reliable.

Responsibilities

• Prepare alcohol or non-alcohol beverages
• Well aware-of time management and attention distribution between bar customers and dinning room servers.
• Interact with customers, taking food orders
• Assess customer's needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Restock and replenish bar inventory and supplies
• Stay guest-focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Capable of carrying beer, wine and ice

Qualifications

• Proven working experience as a fine-dining bartender
• Excellent knowledge of mixology
• Knowledge of a second language will be considered a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

We are looking forward to reading your application.