Bartender - Amicalola Falls State Park & Lodge

Coral Hospitality; Georgia; On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid vacation

Paid holidays

Growth opportunities

Free employee meals

Free uniforms

Free parking

Employee discounts

Discounted room rates and golf

Job summary

Amicalola Falls Lodge in Georgia is seeking a bartender to mix and serve cocktails and beverages to guests at the lodge bar, under the supervision of the F&B Manager. You will craft drinks, manage orders, and ensure guests have an exceptional experience.

This role offers competitive pay ($37k–$41k per year), plus benefits including health insurance, 401(k), paid vacation and holidays, growth opportunities, free employee meals, uniforms, parking, and employee discounts.

Qualifications

• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serves wine and draught or bottled beer.
• Collects money for drinks served.
• Requisitions liquors and supplies.
• Arranges bottles and glasses to make attractive displays.
• Informs guests of all food, beverage and bar promotions.
• Adheres to accounting practices and standards.
• Responsible for the cleanliness and sanitation of bar area.
• Works closely with the kitchen in the serving of food.
• Breaks down bar, locks up liquor and stores fruit and juices properly.
• Accepts responsibility for recognizing over-indulgence of alcoholic beverages by customers.
• Other duties as assigned by managers/supervisors.
• Complies with laws of the State of Georgia

Responsibilities

• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serves wine and draught or bottled beer.
• Collects money for drinks served.
• Requisitions liquors and supplies.
• Arranges bottles and glasses to make attractive displays.
• Informs guests of all food, beverage and bar promotions.
• Adheres to accounting practices and standards.
• Responsible for the cleanliness and sanitation of bar area.
• Works closely with the kitchen in the serving of food.
• Breaks down bar, locks up liquor and stores fruit and juices properly.
• Accepts responsibility for recognizing over-indulgence of alcoholic beverages by customers.
• Other duties as assigned by managers/supervisors.
• Complies with laws of the State of Georgia

Skills

Bartending

Cash handling

Guest services

Alcohol awareness

Sanitation

Job description

Working at Amicalola Falls Lodge is a unique opportunity to enjoy one of Georgia's greatest natural treasures, while doing what you love! The Lodge is located at the top of the 729 ft. picturesque waterfall and the park is notoriously celebrated as the starting point for those hikers heading North on the Appalachian Trail.

Join our growing team and we will show you how passionate we are about making your career goals a reality.

We'd love to meet you in person!

Additional Information

We have a successful and professional work environment with opportunities for growth and career development. Every day you will have the opportunity to experience:

• A fun work environment while making great $$$ -- $37k - $41k


• Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more


• 401 (k) retirement plan


• Paid Vacation


• Paid holidays


• Opportunity for growth and development with a leading hospitality management team


• Free Employee Meals


• Free uniforms


• Free parking


• Employee discounts at the Lodge


• Discounted room rates and golf at Coral Hospitality properties


• The most incredible views that North Georgia has to offer

Qualifications

Under the direct supervision of the F&B Manager/Supervisor, this position mixes and serves alcoholic and nonalcoholic drinks to patrons of bar for Amicalola Falls State Park & Lodge.

To perform the job successfully, an individual should perform the following essential functions of the position:

• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks


• Serves wine and draught or bottled beer


• Collects money for drinks served


• Requisitions liquors and supplies


• Arranges bottles and glasses to make attractive displays


• Slices and pits fruit for garnishing drinks


• Informs guests of all food, beverage and bar promotions


• Adheres to accounting practices and standards


• Responsible for the cleanliness and sanitation of bar area


• Works closely with the kitchen in the serving of food


• Breaks down bar, locks up liquor and stores fruit and juices properly


• Accepts responsibility for recognizing over-indulgence of alcoholic beverages by customers


• Other duties as assigned by managers/supervisors


• Complies with laws of the State of Georgia