Bartender - All-You-Can-Eat Korean BBQ & Hot Pot

KPOT; Colorado Springs (CO); On-site; USD 25,000 - 36,000; Full time

Job summary

KPOT in Colorado Springs is seeking a skilled Bartender to join its energetic dining team. You will craft cocktails and non-alcoholic beverages, greet guests, and ensure a smooth, memorable dining experience in a fast-paced environment.

Ideal candidates have 1+ year bartending experience, hold a State-Mandated Alcohol Handlers Certification, and are comfortable working around grills and hot surfaces. POS experience is preferred; excellent communication and teamwork are essential.

Qualifications

• 1+ years of bartending experience
• Hold a valid State-Mandated Alcohol Handlers Certification
• POS experience preferred
• Strong communication and a passion for delivering world-class service
• Ability to work well under pressure

Responsibilities

• Greet guests promptly and warmly upon arrival
• Answer guest questions regarding the menu and KPOT brand
• Provide accurate information regarding menu, pricing, hours, promotions, and policies
• Create drinks consistently to ensure quality for all guests (alcoholic and non-alcoholic)
• Assist with side work and opening/closing tasks
• Clean and organize the bar to maintain clear sightlines
• Support management by relaying guest concerns and requests
• Maintain a positive, energetic hospitality-focused attitude
• Balance bar and dining room orders and multitask effectively
• Demonstrate knowledge of classic cocktails to fulfill orders
• Be a team player and assist others to ensure guest satisfaction
• Thank guests as they leave and invite them to return
• Additional responsibilities as assigned

Skills

Customer service

Communication

Team player

Fast-paced environment

Education

State-Mandated Alcohol Handlers Certification

Tools

POS systems

Job description

KPOT in Colorado Springs is seeking a skilled Bartender to join its energetic dining team. You will craft cocktails and non-alcoholic beverages, greet guests, and ensure a smooth, memorable dining experience in a fast-paced environment.

Ideal candidates have 1+ year bartending experience, hold a State-Mandated Alcohol Handlers Certification, and are comfortable working around grills and hot surfaces. POS experience is preferred; excellent communication and teamwork are essential.