Energetic Bartender: Korean BBQ & Hot Pot

Kpot; West Springfield (MA); On-site; USD 25,000 - 39,000; Full time

Job summary

KPOT is hiring a bartender to join a fast-paced, guest-focused team. You will greet guests, answer questions, and provide accurate information on the menu, hours, and promotions.

You will craft consistent drinks, manage side tasks, and keep the bar area clean while ensuring guest satisfaction and smooth service throughout the dining experience. Ideal candidates have 1+ years of bartending experience, hold a valid alcohol handler certification, and are comfortable working around grills.

Qualifications

• 1+ years of bartending experience.
• Hold a valid State-Mandated Alcohol Handlers Certification.
• Point-of-Sale (POS) systems experience preferred.
• Strong communication skills and a passion for world-class service.
• Ability to work well under pressure.
• Comfortable around grills and hot cooking surfaces.

Responsibilities

• Greet guests promptly and warmly.
• Answer questions about the menu and KPOT brand.
• Provide information on menu items, pricing, hours, promotions, and policies.
• Prepare drinks consistently, both alcoholic and non-alcoholic.
• Assist with side work and opening/closing tasks.
• Clean and organize the bar to maintain clear sightlines.
• Ensure guest satisfaction by regular check-ins and quality service.
• Inform management of special requests or guest concerns.
• Maintain a positive, energetic hospitality-focused attitude.
• Multi-task between bar and dining room orders.
• Demonstrate knowledge of classic cocktails.
• Be a team player and assist colleagues as needed.
• Thank guests and invite them to return.
• Handle additional duties as assigned.

Skills

Bartending

Customer service

Communication

Teamwork

Handle pressure

Education

State-Mandated Alcohol Handlers Certification

Tools

POS systems

Job description

KPOT is hiring a bartender to join a fast-paced, guest-focused team. You will greet guests, answer questions, and provide accurate information on the menu, hours, and promotions.

You will craft consistent drinks, manage side tasks, and keep the bar area clean while ensuring guest satisfaction and smooth service throughout the dining experience. Ideal candidates have 1+ years of bartending experience, hold a valid alcohol handler certification, and are comfortable working around grills.