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Paradies Lagardère is seeking a Bartender in Fletcher, NC for a part-time, on-site position. You will prepare beverages, ensure guest satisfaction, and contribute to a warm, professional bar experience for travelers and guests.
The role emphasizes hospitality, a positive attitude, and adherence to company standards and service values. Join a team focused on experiences and guest care in a fast-paced environment.
Requisition Number: BARTE021137
Showing 1 location
Fletcher, NC 28732, USA
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business
partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on
multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch
quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant
operations. We specialize in experiences.
The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and
providing timely, accurate, and friendly service for each guest. Whether working in an on-trend national brand, or an
iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding
all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
All Paradies Lagardère positions, including the Bartender, require that you embody a positive company image by providing
courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by
following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all
restaurant guests as well as be accountable to the Company and Restaurant Managers. Whether working in an on-trend national
brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.