Bartender: $21.30/hr + Tips + Benefits

Aparium Hotel Group; Seattle (WA); Presencial; USD 24.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Vacation

Paid Sick Time

Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Pet Insurance

401(k) Retirement Plan

Volunteer Time Off

Descripción de la vacante

Aparium’s Salt Harvest bar team in Seattle invites a bartender who loves people and great hospitality to join our hotels done differently. You will deliver warm, knowledgeable service and manage guest needs with precision in a fast-paced setting.

Join a team that values belonging and inclusivity, with ongoing beverage training and opportunities to grow within Food + Beverage Leadership.

Formación

• Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
• Minimum of two (2) years of experience as a Bartender in either a free-standing or hotel bar
• Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
• Ability to meet local age requirements to serve alcohol
• Availability to work a flexible schedule to include mornings, weekends and holidays
• Fluency in English, verbal and written
• Ability to continuously stand and/or walk for most of a shift
• Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
• Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

Responsabilidades

• Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
• Own all aspects of a guest’s Bar experience from extending a warm greeting to executing on requests in a friendly and timely manner
• Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
• Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and legally; and accurately account for all monetary transactions during your shift
• Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
• Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
• Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
• Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
• Assist in other areas of the F+B Department as needed

Descripción del empleo

Aparium’s Salt Harvest bar team in Seattle invites a bartender who loves people and great hospitality to join our hotels done differently. You will deliver warm, knowledgeable service and manage guest needs with precision in a fast-paced setting.

Join a team that values belonging and inclusivity, with ongoing beverage training and opportunities to grow within Food + Beverage Leadership.