PT Bartender at Salt Harvest

Hotel Haya; Seattle (WA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Paid Vacation

Paid Sick Time

Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Pet Insurance

401(k) Retirement Plan

Volunteer Time Off

Job summary

Aparium’s Salt Harvest bar team in Seattle invites a bartender who loves people and great hospitality to join our hotels done differently. You will deliver warm, knowledgeable service and manage guest needs with precision in a fast-paced setting.

Join a team that values belonging and inclusivity, with ongoing beverage training and opportunities to grow within Food + Beverage Leadership.

Qualifications

• Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
• Minimum of two (2) years of experience as a Bartender in either a free-standing or hotel bar
• Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
• Ability to meet local age requirements to serve alcohol
• Availability to work a flexible schedule to include mornings, weekends and holidays
• Fluency in English, verbal and written
• Ability to continuously stand and/or walk for most of a shift
• Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
• Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

Responsibilities

• Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
• Own all aspects of a guest’s Bar experience from extending a warm greeting to executing on requests in a friendly and timely manner
• Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
• Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and legally; and accurately account for all monetary transactions during your shift
• Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
• Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
• Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
• Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
• Assist in other areas of the F+B Department as needed

Job description

Our teams are the intuitive force behind Aparium’s distinct experiences. If you’re driven by a passion for genuine hospitality and the list below sounds like you, we invite you to explore opportunities to contribute to our collective.

Driven by excellence, always learning and growing.

Possessing a deep connection to the place you call home.

Recognizing that diverse talents and perspectives enrich our community.

You
belong
here.

Diversity

We embrace the unique perspectives and backgrounds of our team.

Equity

We are committed to impartial practices and fair opportunities for all to thrive.

Inclusion

We ensure everyone feels welcomed, respected, and empowered to contribute their authentic self.

At Aparium, we believe how we treat our people is just as important as how we treat our guests.

That’s why our benefits are designed to support your whole self—at work and in life—so you can grow, thrive, and feel inspired every day.

This overview highlights many of the benefits we offer, though specific offerings and eligibility may vary based on your employment status.

What We Offer

Hotels Done Differently
starts with people like you.

Join a team where your personality and passion are part of the experience.

Reports to Restaurant Manager; position is non-exempt

THE ROLE
The Bartender reports to Food + Beverage Leadership and works in a team environment with other F+B professionals.It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time.The Bartender is responsible for creating memorable guest experiences.Ongoing beverage tasting and training will allow the Bartender to expand their knowledge of drinks and techniques.

WHAT'S IN IT FOR YOU

• $21.30 hourly rate plus tips
• Paid Vacation, Seattle Paid Sick and Safe Time and Holidays
• Medical, Dental, Vision, and Pet Insurance
• 401(k) Retirement Plan with employer match
• Paid time off to volunteer for the causes you care about in your community
• Strong sense of belonging through diversity, equity, and inclusion

WHAT YOU WILL DO

• Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
• Own all aspects of a guest’s Bar experience from extending a warm greeting toexecuting on requests in a friendly and timely manner
• Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
• Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and legally; and accurately account for all monetary transactions during your shift
• Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
• Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
• Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
• Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
• Assist in other areas of the F+B Department as needed

WHAT YOU WILL NEED

• Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
• Minimum of two (2) years of experience as a Bartender in either a free-standing or hotel bar
• Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
• Ability to meet local age requirements to serve alcohol
• Availability to work a flexible schedule to include mornings, weekends and holidays
• Fluency in English, verbal and written
• Ability to continuously stand and/or walk for most of a shift
• Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
• Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

WHO WE ARE
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates’ pride in who they are, where they live and who we serve.Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.

Rooted in the flavors of the Pacific Northwest, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character. Learn more about Salt Harvest HERE .

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

A complete list of benefits, will be shared during the employment process.