Bartender

Preserve, Inc.; Winters (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

Torsap Thai Kitchen in Winters, California is looking for a dependable bartender/server to provide excellent customer service and maintain a clean working environment. The ideal candidate will have at least 2 years of bartending and restaurant experience. Duties include preparing drinks, serving orders, managing transactions, and ensuring customer satisfaction. Flexible hours, including weekends and holidays, are expected in this 20-39 hours per week position, with tips as supplemental pay.

Qualifications

• Proven experience in serving or bartending for at least 2 years.
• Experience in cashier duties is preferred.

Responsibilities

• Provide excellent customer service by taking orders and preparing them efficiently.
• Handle card and cash transactions accurately.
• Keep the bar area clean and deal with customer complaints.

Skills

Bartending experience

Customer service

Cash handling

Attention to cleanliness

Excellent people skills

Education

High school diploma

Job description

Responsibilities

• Prepare bar essentials with special attention to sanitation and order.
• Attend to customers upon entrance.
• Present restaurant menus and help customers select food/beverages.
• Prepare cocktails/beer/wine in a timely manner.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other restaurant staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

Skills

• Proven restaurant serving or bartending experience.
• Hands‑on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer‑oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• High school diploma is a plus but not required.

Schedule

• 8/6 hour shift
• Holidays
• Weekends

Supplemental Pay Types

Tips

Experience

• Bartending: 2 years (Preferred)
• Restaurant: 2 years (Preferred)

Hours per Week

• 20-29 hours
• 30-39 hours

Job Duties

• Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele.
• Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift.
• Keep an eye on patron intoxication levels and respond appropriately.
• Identify belligerent customers, and work with management when needed to maintain a safe environment.
• Clean the bar and the surrounding area of spills and other messes as needed.

This Job Is Ideal For Someone Who Is:

• Dependable – more reliable than spontaneous.
• Adaptable/flexible – enjoys doing work that requires frequent shifts in direction.
• High stress tolerance – thrives in a high‑pressure environment.