Bartender

Torsap Thai Kitchen; North Charleston (SC); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Flexible Schedule

Fun Work Environment!

Free Shift Meal

Access to Club Amenities with Supervisor Approval

Job summary

Torsap Thai Kitchen in North Charleston is seeking a bar staff member to ensure a pleasant drinking experience for customers. Responsibilities include preparing drinks, maintaining cleanliness, and managing inventory. The ideal candidate should have a minimum of 2 years experience in a full-service bar and possess excellent customer service skills. Benefits include a flexible schedule and access to club amenities. Apply today to join a fun and vibrant work environment!

Qualifications

• Minimum 2 years experience of working in a full service bar.
• Demonstrated knowledge of beverage service standards.

Responsibilities

• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Prepares and maintains ingredients by following recipes.
• Coordinates daily supply inventory for bar and submits orders.

Skills

Beverage service equipment operation

Customer service

Adaptability

Decision-making

Oral communication

Planning

Problem solving

Teamwork

Job description

Responsibilities

• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Attends to the detail and presentation of each order.
• Prepares and maintains ingredients by following recipes.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Ensures smooth operation of bar services during absence of supervisor.
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

Skills

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
• Adaptability
• Decision-making
• Customer service
• Oral communication
• Planning, problem solving, and teamwork
• Minimum 2 years experience of working in a full service bar

Benefits

• Flexible Schedule
• Fun Work Environment!
• Free Shift Meal
• Access to Club Amenities with Supervisor Approval