Bartender

Miskiri Hospitality Group; Washington (District of Columbia); On-site; USD 42,000 - 56,000; Full time

Job summary

Miskiri Hospitality Group in Washington, DC is seeking experienced bartenders to join our restaurant teams. As a Bartender, you will prepare cocktails, pour wine and beer, and deliver engaging guest service in a busy, guest-focused setting.

We value beverage knowledge, precise presentation, and the ability to work evenings and weekends. Toast experience is a plus; prior hospitality experience preferred.

Qualifications

• Previous bartending experience in a full-service or high-volume setting.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Excellent guest service and communication skills.

Responsibilities

• Prepare and serve cocktails, beer, wine and nonalcoholic beverages.
• Maintain consistent beverage quality and presentation.
• Set up, stock, and maintain a clean bar and work area.
• Take accurate orders and process payments at the POS.
• Ensure responsible service and compliance with age requirements.
• Collaborate with servers and kitchen staff to deliver seamless service.

Skills

Bartending

Cocktail knowledge

Guest service

POS systems

Cash handling

Multitasking

Food pairings

Tools

Toast POS

Job description

Bartender

Craft Exceptional Beverages. Create Memorable Experiences. Deliver Outstanding Hospitality.

Miskiri Hospitality Group is seeking experienced, energetic, and hospitality-focused Bartenders to join our restaurant teams.

We're looking for skilled bartenders who are passionate about creating exceptional cocktails, connecting with guests, and delivering memorable dining experiences.

As a Bartender, you'll be responsible for preparing and serving beverages, providing attentive and engaging guest service, and maintaining an organized, efficient, and fully stocked bar. You'll play an important role in creating a welcoming atmosphere while ensuring consistent beverage quality, responsible alcohol service, and smooth restaurant operations.

What You'll Do

Beverage Preparation & Bar Operations

• Prepare and serve cocktails, mixed drinks, beer, wine, and nonalcoholic beverages according to established recipes and presentation standards

• Maintain consistency in beverage quality, taste, portioning, garnishing, and presentation

• Demonstrate strong knowledge of spirits, cocktails, beer, wine, and beverage pairings

• Prepare beverages accurately and efficiently for bar guests and restaurant service

• Set up and maintain a clean, organized, stocked, and service-ready bar

• Monitor beverage inventory and communicate product and supply needs to restaurant management

• Follow established recipes, portion controls, and beverage preparation procedures

• Minimize waste through proper measuring, handling, storage, and inventory practices

• Properly operate, clean, and maintain bar equipment, glassware, tools, and workstations

• Complete opening, closing, cleaning, restocking, and assigned side-work responsibilities

Guest Experience & Hospitality

• Welcome guests warmly and provide engaging, attentive, and professional hospitality

• Build positive relationships with guests and create a welcoming, memorable bar experience

• Guide guests through beverage offerings and make recommendations based on their preferences

• Demonstrate knowledge of food menus, specials, ingredients, and available beverage pairings

• Accurately take and enter food and beverage orders using the restaurant's point-of-sale (POS) system

• Anticipate guest needs and provide timely, attentive service throughout each visit

• Maintain accurate guest checks, process payments, and follow established cash-handling procedures

• Respond professionally to guest questions, feedback, and service concerns

• Collaborate with Servers, Service Support, culinary team members, and restaurant leadership to maintain efficient service

• Maintain a clean, organized, and guest-ready bar and surrounding service areas

Responsible Service & Operational Standards

• Verify guest identification and comply with applicable legal drinking age requirements

• Follow responsible alcohol service procedures and recognize signs of intoxication

• Maintain compliance with food safety, sanitation, cleanliness, and workplace safety standards

• Follow established cash-handling, POS, and transaction procedures

• Accurately follow applicable tip-out and gratuity distribution procedures

• Maintain proper storage, handling, labeling, and rotation of beverage products and ingredients

• Communicate guest concerns, inventory discrepancies, equipment issues, and operational needs to restaurant management

• Support other front-of-house responsibilities as operational needs require

What You Bring

• Previous bartending experience in a full-service, casual dining, or high-volume restaurant environment preferred

• Strong knowledge of classic cocktails, spirits, beer, wine, and beverage preparation techniques

• Ability to prepare multiple beverage orders accurately and efficiently during busy service periods

• A genuine passion for hospitality and creating memorable guest experiences

• Excellent communication, interpersonal, and guest service skills

• Strong attention to detail, organization, cleanliness, and presentation

• Ability to multitask while maintaining beverage quality and service standards

• Experience with restaurant POS systems; Toast experience preferred

• Knowledge of responsible alcohol service requirements and applicable food safety practices

• Ability to accurately handle payments, maintain guest checks, and follow cash-handling procedures

• Dependability, punctuality, professionalism, and a strong work ethic

• Ability to work collaboratively with front-of-house and culinary team members

• Ability to stand for extended periods and safely perform the physical responsibilities of bar operations

• Availability to work a flexible schedule, including evenings, weekends, and holidays

• Must meet applicable legal age requirements for serving alcoholic beverages

Grow With Us

Miskiri Hospitality Group is a growing hospitality organization with restaurant concepts across Maryland, Washington, DC, and Ohio.

We're looking for hospitality professionals who take pride in their craft, value teamwork, and are committed to delivering exceptional guest experiences.

As our organization continues to grow, we're creating opportunities for dedicated team members to develop their skills and advance into future leadership roles.

Miskiri Hospitality Group is an Equal Opportunity Employer. We consider qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by applicable law.

• Must be at least 18 years of age (21+ preferred/required depending on state law)
• Prior bartending experience preferred; strong cocktail knowledge a plus
• Valid alcohol service certification (e.g., TIPS, ServSafe Alcohol) required or must be obtained upon hire
• Working knowledge of classic and craft cocktails, beer, and wine
• Strong multitasking skills and ability to work efficiently in a fast-paced, high-volume environment
• Excellent communication and guest service skills
• Basic math skills for handling cash, tabs, and inventory
• Ability to work nights, weekends, and holidays as needed

Physical Requirements