Bartender

Two Brothers Brewing Company; Warrenville (IL); On-site; USD 12,000 - 17,000; Part time

Benefits offered by this job

401(k) match

Employer contributions for qualified员工

Job summary

Two Brothers Brewing Company in Warrenville, IL is seeking bartenders to provide excellent service and craft beverages.

You will greet guests, take orders, mix drinks to recipes, manage bar stock, and maintain a clean, welcoming bar area. This role requires a reliable team player with a passion for quality drinks and guest experience.

Qualifications

• Experience in bartending and bar service.
• Must have BASSET and Food Handler certifications.
• Ability to work flexible hours including weekends and some holidays.
• Strong customer service and teamwork skills.

Responsibilities

• Greet customers, present menus, and inform them about daily specials.
• Take drink orders from customers.
• Pour handcrafted beer, spirits and other beverages.
• Mix drinks according to recipes.
• Check IDs to verify legal drinking age.
• Clean bars, tables, and work areas.
• Operate cash registers and handle payments.
• Manage bar operation and keep liquor and supplies stocked.
• Create a friendly and welcoming environment at the bar.
• Make menu recommendations.

Skills

Bartending

Customer service

Teamwork

Cash handling

Education

BASSET certification

Food Handler certification

Tools

POS system

Job description

Warrenville, IL 60555; WARRENVILLE, IL 60555

Overview

Salary Range

$9.00 - $9.00 Hourly

Description

Two Brothers is currently hiring for Bartender positions. The best candidates share a passion for artisan drinks and unparalleled customer service. Bartenders fill drink orders either directly from customers at the bar or through servers who place drink orders for dining room customers. They must work well with servers and kitchen staff to ensure that customers receive prompt service. Successful bartenders are confident about sharing our passion for quality food, handcrafted beers and artisan spirits. In addition to serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies. They also may wash glassware and utensils and serve food to customers who eat at the bar.

Responsibilities

• Greet customers, give them menus, and inform them about daily specials.
• Take drink orders from customers.
• Pour handcrafted draft and bottled beer, artisan spirits and other beverages.
• Mix drinks according to recipes.
• Check identification of customers, to ensure that they are of legal drinking age.
• Clean bars, tables, and work areas.
• Operate cash registers, collect payments from customers, and return change.
• Manage bar operation and maintain liquor and bar supplies.
• Create a friendly and welcoming environment at the bar.
• Make menu recommendations.
• Have enthusiasm about what you do and use it to recommend new beers and mixed drinks to your guest.
• Bartenders spend hours on their feet preparing drinks, serving customers, and sometimes lifting and carrying heavy cases of liquor, beer, and other bar supplies.
• Bartenders should be friendly, tactful and attentive when dealing with customers

Qualifications

Requirements

• Ability to work flexible hours, weekends and some holidays.
• Must be a responsible and reliable team player.
• Must have BASSET and Food Handler certifications
• 401(k) and Employer contribution for qualified employees