Bartender

AS Mobbin; Menlo Park (CA); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Staff meals

Beverages on shift

Training & development

Flexible scheduling

Job summary

AS Mobbin in Menlo Park, CA, is seeking a bartender to prepare and serve cocktails and non-alcoholic drinks while delivering outstanding customer service. The role involves maintaining a clean, well-stocked bar and ensuring guests enjoy a memorable experience.

The ideal candidate will have knowledge of cocktail recipes, strong communication, and the ability to multitask in a busy bar setting. Flexible scheduling and opportunities for growth are offered in a supportive team environment.

Qualifications

• Knowledge of cocktail recipes and bartending techniques.
• Strong communication and customer service skills.
• Ability to work efficiently in a fast-paced environment and manage multiple orders.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Maintain a clean, organized bar area and keep equipment and ingredients stocked for service.
• Provide friendly customer service, handle drink orders, and ensure guests have a pleasant bar experience.

Skills

Cocktail recipes

Customer service

Fast-paced work

Job description

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.

• Maintain a clean, organized, and well-stocked bar area, ensuring all equipment and ingredients are ready for service.

• Provide friendly customer service, handle drink orders, and ensure guests have a pleasant bar experience.

Skills

• Knowledge of cocktail recipes, drink preparation, and basic bartending techniques.

• Strong communication and customer service skills.

• Ability to work efficiently in a fast-paced environment and manage multiple orders.

Benefits

• Competitive salary and performance-based incentives.

• Staff meals and complimentary beverages during shifts.

• Opportunities for professional development and bartending training.

• Flexible scheduling and a supportive team environment.