Bartender

Twin Farms; Vermont; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with employer match

Paid vacation, holidays, and sick time

Employee Assistance Program

Relocation and travel assistance for;·

Daily staff meal

Training, professional development, &

Competitive wages

Exclusive dining and lodging Priv...

Job summary

Twin Farms, a private all-inclusive luxury resort for adults in Barnard, Vermont, is seeking an experienced Bartender. Our service is highly personalized, blending classic technique with warmth and curiosity to craft memorable beverages.

You will collaborate with beverage, dining, and culinary teams to deliver thoughtfully prepared drinks, recommendations, and seamless service for guests and private events.

Qualifications

• Experience bartending in fine dining or luxury hospitality.
• Strong knowledge of cocktails, spirits, wine, and beer.
• Excellent guest service and communication skills.
• Ability to stay calm and efficient during busy service.
• Collaborative approach with dining and culinary teams.
• Creativity in crafting beverages and experiences.
• Passion for hospitality and guest experience.

Responsibilities

• Prepare and serve classic and contemporary cocktails, wine, beer, and non-alcoholic drinks.
• Create personalized beverage experiences based on guest preferences.
• Contribute ideas for seasonal cocktails and offerings.
• Maintain a clean, organized bar and restock supplies.
• Monitor inventory and bar rotations.
• Coordinate with dining and culinary teams for seamless service.
• Support private dinners, events, and seasonal programming.
• Respond to guest requests with professionalism and discretion.
• Adhere to all alcohol service, food safety, and sanitation standards.
• Share knowledge and train other team members.
• Stay curious about spirits, cocktails, and trends.

Skills

Classic cocktails knowledge

Guest service excellence

Communication skills

Organization & detail orientation

Calm under pressure

Creativity & curiosity

Team collaboration

Job description

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.

Job Description

Twin Farms is seeking an experienced and engaging Bartender to join our dining team.

This is an opportunity for someone who genuinely enjoys the craft of bartending and the connection that happens across the bar. Our service style is highly personalized, thoughtful, and intuitive, and we are looking for someone who can pair strong technical skills with warmth, curiosity, and attention to detail.

You’ll work closely with our beverage, dining, and culinary teams to create memorable experiences for guests through beautifully prepared drinks, thoughtful recommendations, and seamless service.

What You’ll Do

• Prepare and serve classic and contemporary cocktails, wine, beer, and non-alcoholic beverages with consistency and care.
• Create thoughtful, personalized beverage experiences based on guest preferences.
• Contribute ideas for seasonal cocktails and beverage offerings.
• Maintain a clean, organized, and well-stocked bar throughout service.
• Monitor inventory, product rotation, and bar supplies.
• Work closely with the dining room and culinary teams to ensure smooth, coordinated service.
• Support private dinners, special events, and seasonal programming.
• Respond to guest requests with professionalism, discretion, and genuine hospitality.
• Follow all alcohol service, food safety, and sanitation requirements.
• Share knowledge and support the training and development of other team members.
• Stay curious about spirits, cocktails, wine, and current beverage trends.

Qualifications

• Previous bartending experience, ideally in fine dining, luxury hospitality, craft cocktail bars, or another high-quality service environment.
• Strong knowledge of classic cocktails, spirits, beer, and wine.
• A genuine interest in learning and continuing to develop beverage knowledge.
• Excellent communication and guest service skills.
• Strong organization and attention to detail.
• The ability to stay calm, polished, and efficient during busy service.
• A collaborative approach and willingness to support the broader dining team.
• Creativity, curiosity, and pride in the craft of bartending.
• At Twin Farms, bartending is about more than making a great drink. It is about understanding the guest, noticing the details, and creating an experience that feels effortless and personal.

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

• Health, dental, and vision insurance with employer contributions
• Complimentary life insurance
• 401(k) retirement plan with employer match
• Paid vacation, holidays, and sick time
• Employee Assistance Program (EAP) with confidential support and resources
• Relocation and travel assistance for select roles
• Daily staff meal
• Training, professional development, and tuition assistance
• Competitive wages
• Exclusive dining and lodging privileges