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Tide Daffodil, a San Francisco-based restaurant chain, is seeking a passionate Bartender for a full-time remote position. You will craft and serve cocktails, wines, and beers, work with the kitchen team, and ensure drinks are prepared to a high standard while maintaining a welcoming guest experience.
The ideal candidate has a strong mixology background, excellent customer service, and the ability to perform under pressure in a fast-paced setting.
Tide Daffodil, a San Francisco-based restaurant chain, is currently seeking a passionate and dedicated Bartender to join their team on a full-time remote basis. In this role, you will be responsible for creating unforgettable dining experiences for guests by crafting and serving a variety of beverages, including cocktails, wines, and beers. You will work closely with the kitchen staff to ensure that drinks are prepared and served in a timely manner, maintaining a high standard of quality and presentation. The ideal candidate will have a strong understanding of mixology and a keen eye for detail, ensuring that each drink is made to perfection. This position requires a creative and innovative approach to beverage preparation, as well as excellent customer service skills to engage and satisfy guests. The Bartender will need to work efficiently in a fast-paced environment, managing multiple tasks simultaneously and adapting to changing demands. Familiarity with remote work tools and a reliable internet connection are essential for this role.
As a Bartender, you'll mix and serve drinks, maintain a clean and well-stocked bar, and assist with food service. Your day will be filled with interaction, creativity, and the satisfaction of seeing happy customers.
You’ll work with our talented team in San Francisco, CA, collaborating with chefs and other staff. Our team is known for a friendly and welcoming atmosphere, and we’re looking for someone who shares our passion for great food and drinks.
The compensation ranges from $58,000 to $70,157 per year, depending on experience and qualifications. Additional benefits are not specified, but we’re committed to a supportive and rewarding work environment.
You’ll need a strong background in mixology, excellent customer service skills, and the ability to work well under pressure. Prior experience in a fast-paced restaurant environment is a plus, but we’re open to considering candidates with relevant skills and enthusiasm.