Bartender

The Stelle; United States; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, vision, life, and-dis

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Pre-tax flexible spending accounts

Employee assistance program

Paid time off and sick leave

Job summary

CoralTree Hospitality seeks a seasoned Bartender to join ParOne Clubhouse at Skyridge. You will craft cocktails, wine pairings, and beverages with precision, delivering memorable guest experiences in a high-volume setting.

You will maintain extensive drink knowledge, train with the team, and provide exceptional service during evenings, weekends, and events. Competitive benefits accompany a dynamic hospitality team at Skyridge Park City.

Qualifications

• Minimum two years of bartending experience; upscale or fine dining preferred.
• Knowledge of wine, craft cocktails, and premium spirits.
• Experience with craft cocktail preparation and elevated beverage programs.
• Current alcohol service certification and food handler permit as required.
• Ability to work evenings, weekends, holidays, and special events.

Responsibilities

• Prepare and serve beverages per recipes and standards.
• Maintain knowledge of wine, spirits, beer, and cocktails.
• Recommend pairings based on guest preferences.
• Ensure quality and consistency of drinks.
• Engage guests with professional, personalized recommendations.
• Keep bar stocked and clean, support servers.
• Verify legal drinking age and adhere to laws.
• Participate in tastings and beverage trainings.
• Assist with inventory and bar prep.
• Follow safety and sanitation procedures.
• Perform other duties as assigned.

Skills

Bartending experience

Wine knowledge

Cocktail knowledge

Guest service

Attention to detail

Education

Alcohol service certification

Food handler permit

Job description

Overview

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. It embodies Skyridge’s all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for a well-rounded and seasoned Bartender to join our ParOne Clubhouse opening team. We are seeking an experienced bartender who is passionate about creating memorable guest experiences through genuine hospitality, extensive knowledge of wine, spirits, beer, and craft cocktails, and an unwavering attention to detail. The ideal candidate is confident, engaging, and committed to continuous learning, understanding that every drink served should reflect the same level of care and precision as every dish leaving the kitchen.

Responsibilities

• Prepare and serve all alcoholic and non-alcoholic beverages according to established recipes and presentation standards.
• Maintain comprehensive knowledge of the restaurant's wine list, spirits, beer selections, seasonal cocktails, and non-alcoholic beverage offerings.
• Confidently recommend wine, cocktails, and beverage pairings based on guest preferences and menu selections.
• Ensure consistency, accuracy, and quality in every beverage served.
• Engage guests with professionalism while providing knowledgeable and personalized recommendations.
• Maintain a clean, organized, and fully stocked bar and service area throughout each shift.
• Support dining room service by preparing beverages accurately and efficiently for servers and guests.
• Verify legal drinking age and ensure responsible alcohol service in accordance with all applicable laws and company policies.
• Participate in menu tastings, beverage training, and ongoing product education.
• Assist with inventory, stocking, and bar preparation as assigned.
• Follow all company policies, health department regulations, sanitation standards, and workplace safety procedures.
• Perform additional duties as assigned by leadership.

Qualifications

• Minimum two years of bartending experience required; upscale or fine dining experience preferred.
• Demonstrated knowledge of wine, craft cocktails, and premium spirits.
• Previous experience with craft cocktail preparation and elevated beverage programs.
• Current alcohol service certification and food handler permit as required by state or local regulations.
• Ability to work evenings, weekends, holidays, and special events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to reach, bend, stoop, and perform repetitive motions throughout a shift.
• Ability to work efficiently in a fast-paced environment.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.