Bartender

CoralTree Hospitality Group; Northern (KY); Hybrid; USD 21,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and disability benefits

401(k) with company match

Complimentary team member meals

Complimentary room nights

Job summary

ParOne Clubhouse at Skyridge, operated by CoralTree Hospitality Group, seeks a seasoned bartender to join the opening team in Park City, Utah. You will craft wine, cocktails, and other beverages with care, delivering guest experiences marked by hospitality and precision.

Ideal candidates have at least two years of upscale bartending experience, strong knowledge of wine and spirits, and flexibility to work evenings, weekends, and special events. Join us for a dynamic, guest‑focused role.

Qualifications

• Knowledge of wine, cocktails, and premium spirits required.
• Experience with craft cocktails and elevated beverage programs preferred.
• Current alcohol service certification and food handler permit as required by state or local regulations.

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Maintain knowledge of wine lists, spirits, beers, and seasonal cocktails.
• Recommend beverages based on guest preferences and menu selections.
• Ensure consistency and quality of every drink served.
• Engage guests professionally with personalized recommendations.
• Keep bar clean, organized, and stocked throughout shifts.
• Support dining room service by assisting servers and guests.
• Verify legal drinking age and ensure responsible service.
• Participate in beverage trainings and product education.
• Assist with inventory and bar preparation as assigned.
• Follow health, sanitation, and safety procedures.

Skills

Wine knowledge

Craft cocktails

Premium spirits

Customer service

Certification

Job description

Overview

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. It embodies Skyridge’s all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for a well-rounded and seasoned Bartender to join our ParOne Clubhouse opening team. We are seeking an experienced bartender who is passionate about creating memorable guest experiences through genuine hospitality, extensive knowledge of wine, spirits, beer, and craft cocktails, and an unwavering attention to detail. The ideal candidate is confident, engaging, and committed to continuous learning, understanding that every drink served should reflect the same level of care and precision as every dish leaving the kitchen.

Responsibilities

• Prepare and serve all alcoholic and non-alcoholic beverages according to established recipes and presentation standards.
• Maintain comprehensive knowledge of the restaurant's wine list, spirits, beer selections, seasonal cocktails, and non-alcoholic beverage offerings.
• Confidently recommend wine, cocktails, and beverage pairings based on guest preferences and menu selections.
• Ensure consistency, accuracy, and quality in every beverage served.
• Engage guests with professionalism while providing knowledgeable and personalized recommendations.
• Maintain a clean, organized, and fully stocked bar and service area throughout each shift.
• Support dining room service by preparing beverages accurately and efficiently for servers and guests.
• Verify legal drinking age and ensure responsible alcohol service in accordance with all applicable laws and company policies.
• Participate in menu tastings, beverage training, and ongoing product education.
• Assist with inventory, stocking, and bar preparation as assigned.
• Follow all company policies, health department regulations, sanitation standards, and workplace safety procedures.
• Perform additional duties as assigned by leadership.

Qualifications

• Minimum two years of bartending experience required; upscale or fine dining experience preferred.
• Demonstrated knowledge of wine, craft cocktails, and premium spirits.
• Previous experience with craft cocktail preparation and elevated beverage programs.
• Current alcohol service certification and food handler permit as required by state or local regulations.
• Ability to work evenings, weekends, holidays, and special events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to reach, bend, stoop, and perform repetitive motions throughout a shift.
• Ability to work efficiently in a fast-paced environment.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.