Bartender

Olive Garden; Traverse City (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Traverse City, Michigan seeks a dedicated bartender to provide exceptional guest service and hospitality. Mastering both alcoholic and non-alcoholic beverage recipes is essential for meeting guest expectations.

The role includes maintaining the cleanliness of the restaurant and adhering to health and safety standards. Join a team that values family and provides benefits such as flexible schedules, paid sick leave, and ongoing training opportunities.

Qualifications

• Demonstrate genuine hospitality and deliver exceptional guest service.
• Master alcoholic and non-alcoholic beverage recipes.

Responsibilities

• Ensure guest and team member touch points are sanitized and disinfected.
• Maintain high standards for health and safety.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.