Bartender

ADP, Inc.; Town of Ithaca (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Paid sick time

Health and dental insurance

Weekend rotation

401(k) match

Job summary

ADP, Inc. is seeking a Bartender to expertly prepare and serve a wide range of beverages in a fast-paced hospitality setting. The role focuses on delivering exceptional guest experiences, maintaining a clean and stocked bar, and collaborating with team members to ensure smooth service.

The position requires strong guest service, multitasking, and physical stamina, with a commitment to safety and quality in a fine dining atmosphere.

Qualifications

• Proven experience as a Bartender in a fast-paced environment.
• Strong guest service skills with a welcoming atmosphere.
• Ability to work under pressure while remaining professional.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and preferences.
• Maintain bar cleanliness and organization, including glassware and utensils.
• Engage with guests to provide excellent service, take orders, and make recommendations.
• Manage inventory by restocking supplies and reporting shortages.
• Handle cash, card, and other payments accurately and responsibly.
• Adhere to health, safety, and alcohol service regulations for guest and staff safety.
• Collaborate with servers, kitchen staff, and management to ensure seamless service during busy periods.
• Stand for extended periods and perform repetitive motions while lifting heavy items.

Skills

Bartender experience

Guest service

Multitasking

Tools

POS system

Job description

The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving a wide variety of beverages in a fast-paced hospitality environment. This position requires maintaining a clean, organized, and well-stocked bar area while adhering to all safety and sanitation standards. The Bartender will engage with guests in a friendly and professional manner, ensuring their needs are met promptly and courteously. Additionally, the role involves managing multiple orders efficiently, handling cash and payment transactions accurately, and collaborating with other team members to support smooth service operations. Ultimately, the Bartender contributes significantly to the establishment’s reputation for quality service and fine dining ambiance.

• Up to 56 hours of paid sick time at management pay rate; unused hours convert to additional paid vacation time.
• Affordable health and dental insurance available, with employer contributions.
• Ability to rotate weekends off in coordination with the management team to ensure peak coverage is successfully maintained.
• Eligible for 401(k) plan after one year of employment, with 100% employer match up to 4% of annual earnings.

Minimum Qualifications

• Proven experience as a Bartender in a fast-paced environment, preferably within the accommodation and food services industry.
• Ability to work efficiently under pressure while maintaining a professional and courteous demeanor.
• Strong guest service skills with a focus on creating a welcoming and enjoyable atmosphere.
• Physical capability to stand for long periods, perform repetitive motions, and lift or carry heavy items safely.
• Reliable attendance and punctuality to support consistent service operations.

Preferred Qualifications

• Experience working in fine dining establishments or upscale hospitality settings.
• Certification in responsible alcohol service or bartending courses.
• Knowledge of a wide range of cocktails, spirits, and beverage trends.
• Basic cash handling and point-of-sale system experience.
• Ability to multitask effectively while maintaining attention to detail.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Engage with guests to provide excellent customer service, taking orders, and making recommendations as appropriate.
• Manage inventory by restocking supplies and notifying management of shortages or discrepancies.
• Handle cash, credit, and other payment transactions accurately and responsibly.
• Adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff.
• Work collaboratively with servers, kitchen staff, and management to ensure seamless service during busy periods.
• Stand for extended periods and perform repetitive motions while lifting and carrying heavy items as needed.

Skills

The required skills such as bartending expertise and guest service are essential for preparing quality drinks and ensuring customer satisfaction daily. Working in a fast-paced environment demands strong multitasking abilities and composure under pressure to manage multiple orders efficiently. Physical skills like standing for long periods, performing repetitive motions, and lifting heavy items are necessary to maintain operational flow and safety behind the bar. A groomed appearance and professional demeanor help create a positive impression and enhance the fine dining experience for guests. Regular and reliable attendance ensures consistent team support and dependable service delivery throughout shifts.