Bartender

PERA PRIVATE LIMITED; Town of Islip (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading restaurant is seeking a Bartender to prepare and serve a variety of beverages, providing a refined bar experience that showcases Turkish culture. Ideal candidates will have bartending experience, a strong knowledge of spirits and wines, and a passion for hospitality. Opportunities for training and exciting events included.

Benefits

Staff meals provided

Staff discount at Pera

Opportunities for training and development

Chance to be part of new restaurant opening

Qualifications

• Previous experience as a bartender in a dining environment.
• Strong knowledge of spirits, cocktails, and wine; wine pairing knowledge is a plus.
• Ability to work nights, weekends, and holidays as required.

Responsibilities

• Prepare and serve cocktails, wines, spirits, mocktails, and Turkish-inspired beverages.
• Maintain cleanliness and organization of the bar.
• Provide guests with knowledge and recommendations on beverage pairings.

Skills

Strong communication

Interpersonal skills

Attention to detail

Knowledge of spirits

Customer service

Education

Certification for responsible alcohol service

Job description

Singaporean / Singapore PR / LTVP holders only.

Job Overview:

As a Bartender at Pera, you will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages with consistency, flair, and a strong sense of hospitality. You will help create a welcoming and refined bar experience that complements the flavors and spirit of Turkish culture.

Key Responsibilities:

* Prepare and serve cocktails, wines, spirits, mocktails, and Turkish-inspired beverages to the highest standards

* Maintain cleanliness and organization of the bar at all times

* Provide guests with knowledge and recommendations on beverage pairings

* Keep stock of bar inventory and communicate replenishment needs

* Ensure all alcoholic service is in compliance with Singapore’s licensing laws

* Collaborate with the front-of-house team to ensure smooth service and guest satisfaction

* Set up and close down the bar area, including cash handling and daily reports

* Support special events or promotions involving bar service

* Maintain high hygiene standards in line with food safety regulations

* Uphold Pera’s brand values through warm, professional, and culturally respectful service

Requirements:

* Previous experience as a bartender in dining environment

* Strong knowledge of spirits, cocktails, and wine; wine pairing knowledge is a plus

* Ability to work nights, weekends, and holidays as required

* Strong communication and interpersonal skills

* A genuine interest in hospitality and cultural cuisine

* A team player with a positive attitude and excellent attention to detail

* Valid certification for responsible alcohol service (if applicable in Singapore)

Benefits:

* Staff meals provided

* Staff discount at Pera

* Opportunities for training and development

* A chance to be part of an exciting new restaurant opening