Bartender

The Loxahatchee Club; Town of Florida (NY); On-site; USD 30,307 - 33,062; Full time

Job summary

The Loxahatchee Club in Jupiter, FL seeks a Service Staff member to deliver fine dining experiences to members and guests across multiple venues and private events.

Responsibilities include preparing and serving beverages, maintaining a clean, organized station, stocking supplies, and assisting with setup and breakdown of buffets and functions while adhering to sanitation policies. English proficiency and physical stamina are required.

Qualifications

• English proficiency required; must speak, read and write English clearly.
• Experience in fine dining settings preferred.
• Able to stand, walk, and work long hours.

Responsibilities

• Prepare and serve beverages following procedures and take orders.
• Maintain assigned section from setup to close, keeping tables neat and properly set.
• Stock linens, glassware, utensils, wine, condiments, etc.
• Lift/carry up to 50 lbs and assist other team members as needed.
• Follow sanitation policies and maintain sanitation certification.
• Communicate member/guest questions or complaints to Management.
• Assist in other areas as directed by Management.

Skills

Food & beverage service

Customer service

English proficiency

Sanitation knowledge

Job description

Job Details

Job Location: JUPITER, FL 33458

Salary Range: $22.00 - $24.00 Hourly

Job Shift: Any

Delivering fine dining experience to the Loxahatchee Membership and guests in multiple venues and private functions. In addition to Bartending all Service Staff personnel are responsible for the condition of their stations, cleanliness, organization and stocking, including preparation for upcoming events.

Primary Duties:

1. Prepare and serve beverages in assigned venue following procedures to take orders, serve requested food and drinks, clear tables and charge members/guests accounts accurately.
2. Prepare and maintain assigned section from set up to close, keeping tables neat and set properly. Including reformatting dining room layout; moving tables and chairs as needed.
3. Able to work and have knowledge of all stations and venues in culinary department.
4. Stocking/restocking items necessary for proper food & beverage service including but not limited to linens, glassware, utensils, wine, condiments, etc.
5. Lifting / carrying food trays.
6. Setting up and breaking down buffets and special functions.
7. Follows all setup/break down standards and line set-up policies. Prepares work area ensuring quality and presentation procedures are followed.
8. Keeps his/her station clean and always organized and ensures proper sanitation policies are followed.
9. Transferring full bags of soiled linen to laundry area.
10. Emptying trash and recyclable containers.
11. Food running, table bussing and clean up as needed.
12. Follows all sanitation policies as set by county and state policies.
13. Maintains sanitation certification and follow all safety procedures.
14. Effectively and efficiently communicate all member/guest questions and/or complaints to Management.
15. Assist in other areas as directed by Management.

Physical Requirements:

1. Able to lift/carry up to 50 lbs floor to waist and overhead without assistance and able to assist other team members in lifting items >50 lbs.
2. Able to stand, walk and work long hours between rest periods.
3. Able to reach, bend, climb, grasp, kneel, push, pull, and twist as needed.
4. Must speak, read and write English in a clear and concise manner.

This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.

After reading the above job description, I have complete confidence that I am experienced and fully capable to complete the required and expected job responsibilities.