Bartender

Dezer Development; Town of Florida (NY); On-site; USD 19,000 - 30,000; Part time

Job summary

Dezer Development is seeking a seasonal bartender to mix and serve beverages for guests in Sunny Isles Beach, FL. You will follow recipes, handle cash duties when required, and ensure high levels of guest satisfaction while maintaining compliance with beverage manuals and stock control.

The role requires fluency in English, strong communication, and prior luxury food and beverage service experience. Proficiency with Microsoft Office is a plus; Spanish or Portuguese is helpful for guest

Qualifications

• Experience in luxury F&B service preferred.
• Ability to read, write and speak English fluently; Spanish/Portuguese helpful.
• Strong communication with guests, vendors and co-workers.
• Proficiency with Microsoft Office.

Responsibilities

• Mix and serve beverages according to recipes and standards.
• Handle cashier duties as required.
• Maintain client satisfaction and service quality.
• Read and follow beverage manuals and control procedures.
• Take inventory of beverages and record on sheets.
• Prepare juices and garnishes as needed.
• Close out shift with required paperwork and secure area.

Skills

Guest service

English fluency

Communication

Microsoft Office

Spanish or Portuguese helpful

Tools

Beverage control systems

Job description

Job Details

Job Location: Dezer Development LLC - Sunny Isles Beach, FL 33160

Position Type: Seasonal

Job Shift: Any

SUMMARY

Mixes and serves alcoholic and nonalcoholic drinks to clients of bar by performing the following duties

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Accurate, efficient mixing of beverages according to recipes and portion control.
• Cashier duties as required.
• Maintenance of client satisfaction.
• Reading and abiding by hotel beverage manual.
• Take inventory of beer, bottled mineral water and cruvinet wine and record on proper sheets.
• Receive and carefully check Daily Requisition from Storeroom.
• Prepare juices and garnish items as needed.
• Mix beverages for guest or wait staff, utilizing beverage control systems as specified in Beverage Manual.
• Abide by service standards.
• Complete required paperwork at end of shift.
• Leave work area clean at end of shift.
• At end of shift, inventory beer, bottled mineral water, and cruvinet wine and record on proper sheets, attach duplicates to proper inventory sheets.
• At closing, secure all liquor and bar supplies and make a storeroom requisition.
• Turn keys over to relief bartender or Manager on duty.
• Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the restaurant when needed to assist operations to perform job duties not necessarily contained in this job description.

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Physical demands
  • While performing the duties of this job, the employee is frequently required to sit, stand, walk, talk and hear
  • Must be able to push, pull and lift up to 25 pounds.
  • The employee is frequently required to use hands to finger, handle, or feel objects, tools, or controls
  • Position may require reaching with hands and arms
• Communication
  • Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
  • Must read, write and speak the English language fluently
  • Knowledge of Spanish or Portuguese helpful
• Prior Luxury F&B service experience required
• Computer skills
  • Strong Microsoft Office skills

WORK ENVIRONMENT

The work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment. The employee must occasionally lift and/or move more than 100 pounds.

Noise level in the work environment is usually moderate.