Bartender

Dezer-Development-LLC; Town of Florida (NY); On-site; USD 45,000 - 70,000; Full time

Job summary

Dezer-Development-LLC seeks a luxury F&B bartender/wait staff to mix and serve beverages with precision and courtesy. The role requires adherence to the beverage manual, inventory control, and cash handling, with opportunities to support multiple service areas during shifts.

Experience in luxury hospitality, fluency in English, and familiarity with beverage control systems are essential; knowledge of Spanish or Portuguese is a plus. This position is based in New York, USA.

Qualifications

• Prior Luxury F&B service experience required.
• Must read, write and speak the English language fluently.
• Knowledge of Spanish or Portuguese helpful.

Responsibilities

• Accurately and efficiently mix beverages according to recipes and portion controls.
• Perform cashier duties as required.
• Maintain high levels of client satisfaction and service quality.
• Take beer, bottled water and wine inventory and record on proper sheets.
• Prepare juices and garnish items as needed.
• Mix beverages for guests or staff using beverage control systems as specified in the Beverage Manual.
• Complete required paperwork at end of shift and clean the work area.
• At shift end, inventory liquor and bar supplies and place storeroom requisitions.

Skills

Luxury F&B service

English fluency

Spanish/Portuguese helpful

Microsoft Office

Tools

Microsoft Office

Job description

SUMMARYMixes and serves alcoholic and nonalcoholic drinks to clients of bar by performing the following dutiesESSENTIAL DUTIES AND RESPONSIBILITIES• Accurate, efficient mixing of beverages according to recipes and portion control.• Cashier duties as required. .• Maintenance of client satisfaction.• Reading and abiding by hotel beverage manual.• Take inventory of beer, bottled mineral water and cruvinet wine and record on proper sheets.• Receive and carefully check Daily Requisition from Storeroom.• Prepare juices and garnish items as needed.• Mix beverages for guest or wait staff, utilizing beverage control systems as specified in Beverage Manual.• Abide by service standards.• Complete required paperwork at end of shift.• Leave work area clean at end of shift.• At end of shift, inventory beer, bottled mineral water, and cruvinet wine and record on proper sheets, attach duplicates to proper inventory sheets.• At closing, secure all liquor and bar supplies and make a storeroom requisition.• Turn keys over to relief bartender or Manager on duty.• Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the restaurant when needed to assist operations to perform job duties not necessarily contained in this job description.The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.• Physical demandso While performing the duties of this job, the employee is frequently required to sit, stand, walk, talk and hearo Must be able to push, pull and lift up to 25 pounds.o The employee is frequently required to use hands to finger, handle, or feel objects, tools, or controlso Position may require reaching with hands and arms• Communicationo Ability to communicate, both verbally and written, effectively with guests, vendors and co-workerso Must read, write and speak the English language fluentlyo Knowledge of Spanish or Portuguese helpful• Prior Luxury F&B service experience required• Computer skillso Strong Microsoft Office skillsWORK ENVIRONMENTThe work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment. The employee must occasionally lift and/or move more than 100 pounds.Noise level in the work environment is usually moderate.