Bartender

Simplevenue; Washington (District of Columbia); Sur place; USD 14 000 - 17 000; Plein temps

Avantages offerts par ce poste

Tips eligible

Résumé du poste

Simplevenue in Washington, DC is seeking an experienced Bartender to craft cocktails and provide exceptional guest experiences. The role focuses on bar organization, inventory support, and collaboration with front-of-house teams to ensure smooth service.

The ideal candidate will have professional beverage knowledge, strong communication, and meticulous attention to detail; compensation starts at $10.30/hour plus tips, with opportunities for growth in a high-end hospitality environment.

Qualifications

• Experience in highend, fine dining, or fast-paced hospitality environments.
• Knowledge of spirits, sake, wine, and other beverage offerings.
• Strong communication and collaborative skills.
• Professional, reliable, and attentive to detail.

Responsabilités

• Craft beverages with precision and consistency.
• Make thoughtful recommendations and pairings for guests.
• Maintain a clean, organized, and well-stocked bar area.
• Assist with inventory management, prep, and closing procedures.
• Collaborate with front-of-house staff to ensure smooth service flow.

Connaissances

Beverage knowledge

Strong communication

Team collaboration

Attention to detail

Description du poste

The Bartender prepares and serves cocktails, sake, wine, and other beverages with skill and consistency. This role manages bar organization, assists with inventory, and supports front-of-house operations. The ideal candidate is professional, knowledgeable, and dedicated to providing an exceptional guest experience.

$10.30/hour plus tips.

Key Responsibilities

• Craft beverages with precision and consistency.
• Make thoughtful recommendations and pairings for guests.
• Maintain a clean, organized, and wellstocked bar area.
• Assist with inventory management, prep, and closing procedures.
• Collaborate with frontofhouse staff to ensure smooth service flow.

Qualifications

• Experienced in highend, finedining, or fastpaced hospitality environments.
• Knowledgeable about spirits, sake, wine, and other beverage offerings.
• Strong communication and collaborative skills.
• Professional, reliable, and attentive to detail.