A Bartender in Japanese restaurant prepares and serves Japanese-specialty beverages (sake, whiskey, cocktails) with precision and high-level customer service. They maintain, clean, and restock the bar, manage inventory, and often create artful cocktails using dramatic techniques. Knowledgeable in Japanese language is a huge plus.
Qualifications
- At least 6 months of related bartending experience.
- Strong communication skills.
- High attention to detail, professional appearance, and ability to handle high-stress situations.
Responsibilities
- Beverage Preparation & Service.
- Greets guests, provides drink recommendations, and managing the atmosphere of the cuisine.
- Monitors inventory levels, refills bar fridges with beer, wine, and sake, and manages supplies.
- Maintains strict cleanliness standards for glassware, tools, and the bar area.
- Collaborates with kitchen staff for food pairings and supports service operations.