Bartender

Sailfish-Club-of-Florid; Florida; On-site; USD 18,000 - 24,000; Full time

Job summary

Sailfish-Club-of-Florid is seeking a seasoned bartender to prepare and serve alcoholic and non-alcoholic beverages. Responsibilities include greeting members, preparing garnishes, mixing drinks, and serving to lounge guests per Beverage Manager recipes.

You will maintain bar stock, inventory, and cleanliness, while adhering to club policies and laws. The role requires daily bar operations, participation in staff meetings, and reliable performance during shifts.

Qualifications

• Ability to lift up to 30 pounds.
• Ability to stand for long periods.
• Excellent customer service and communication skills.
• Knowledge of beverage service procedures and laws.
• Detail-oriented with inventory experience.
• Familiarity with POS systems and cash handling.

Responsibilities

• Inspects the bar before opening to ensure supplies are available.
• Stocks bar and requests additional supplies as needed.
• Prepares garnishes, drinks, and pre-mixed beverages per recipes.
• Greets members and guests and serves drinks at the bar or lounge tables.
• Maintains bar stock, cleanliness, and equipment; records inventory.
• Reports complaints to a manager as they occur and follows club policies.
• Attends staff meetings and follows beverage service procedures.
• Ensures safe and compliant beverage service, and assists as needed.

Job description

Summary: Prepare and serve alcoholic and non-alcoholic beverages.Essential Functions/Specific Duties:Inspects the bar prior to opening to ensure that adequate supplies are available.Requests additional supplies as necessary and stocks the bar.Follows set-up procedures.Prepares garnishes, mixes and pre-mixed drinks.Greets members and guests.Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the Beverage Manager.Reports complaints to a manager as soon as they occur.Maintains and cleans bar area and equipment.Maintains records of liquors, beers, wine, to ensure bar stock is maintained at all times.Maintains daily inventory and records indicating drinks in the greatest demand.Cleans and lock ups the bar area according to prescribed procedures.Attends staff meetings including pre-shift (line-up) sessions as required.Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.Continually practices beverage and revenue control procedures.Thanks members and guests; invites them to return.Completes other appropriate work assignments as requested by the Beverage Manager.Club Specific Essential Functions:CLUBSOFT knowledge (Training will be provided)Physical Demands:Must be able to lift up to 30 pounds and stand for long periods.