Bartender

Edgewood Tahoe Resort; Stateline (NV); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading resort in Stateline is seeking a Bartender to provide exceptional service in a relaxed, upscale setting. The ideal candidate will craft cocktails, offer personalized recommendations, and ensure a welcoming environment for guests. Responsibilities include maintaining a clean bar, managing customer interactions, and complying with health regulations. This entry-level position requires flexibility in scheduling and a positive attitude.

Qualifications

• Minimum of 2 years of prior bartending or mixologist experience.
• Strong knowledge of drink recipes and cocktail preparation.

Responsibilities

• Create and serve a variety of cocktails with precision.
• Maintain a clean and organized bar area throughout the shift.
• Comply with regulations related to alcohol service.

Skills

Interpersonal Skills

Communication Skills

Multitasking

Tools

Bartending Tools

Job description

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Edgewood Tahoe Resort provided pay range

This range is provided by Edgewood Tahoe Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $13.00/hr

Position Overview:

As a Bartender, you will be responsible for providing exceptional service to guests in a relaxed, upscale setting. The ideal candidate will be skilled in crafting a variety of cocktails, offering wine and beer selections, and providing personalized service to create a welcoming, comfortable environment for all patrons. Bartenders should be knowledgeable, attentive, and able to multitask effectively while maintaining a high standard of professionalism and guest satisfaction.

Key Responsibilities:

• Create and serve a variety of classic, contemporary, and signature cocktails with precision and artistry.
• Provide an engaging and memorable experience for guests through personalized recommendations and storytelling about cocktails and spirits.
• Maintain a deep understanding of premium liquors, wine, beer, and cocktail ingredients, including sourcing local and sustainable options when available.
• Uphold all health and safety regulations, ensuring a clean and sanitary work environment.
• Greet and interact with customers in a friendly, professional manner. Take drink orders, offer recommendations, and ensure customer satisfaction.
• Follow standardized recipes for mixed drinks and cocktails and create signature drinks when appropriate.
• Maintain a clean, organized, and stocked bar area throughout the shift.
• Monitor and clean the bar area regularly, including cleaning glassware and utensils, wiping down counters, and removing waste.
• Take customer payments and handle cash, room charges, credit card transactions, and tab management accurately.
• Comply with all local, state, and federal regulations related to alcohol service, including checking IDs to verify legal drinking age.
• Communicate effectively with other team members and managers to ensure customer satisfaction and efficient service.
• Perform other related duties as assigned to support the overall success of the team and business.
  
  
  

Qualifications and Skills:

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Minimum of 2 years of prior bartending or mixologist experience
• Strong knowledge of drink recipes, cocktail preparation, and bartending tools. Ability to multitask in a fast-paced environment.
• Excellent interpersonal and communication skills, with a focus on providing exceptional customer experiences.
• Possess an upbeat, positive, motivated and professional personality.
• Must be at least 21 years of age.
  
  
  

Physical Requirements:

• Must be able to safely lift, move, and stack items weighing up to 50 lbs.
• Ability to work in a fast-paced and often loud environment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Travel Arrangements

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