Osteria Sierra-Part-time Bartender

Hyatt Hotels Corporation; Incline Village-Crystal Bay (NV); On-site; USD 10,000 - 60,000; Part time

Job summary

Hyatt is seeking a dedicated Bartender for our Italian-inspired restaurant, Osteria Sierra, located at the Hyatt Regency Lake Tahoe Resort. This part-time role involves preparing beverages, engaging with guests, and maintaining a lively bar atmosphere. We're looking for someone with previous bartending experience who excels in a fast-paced environment, has exceptional guest service skills, and is available for evening shifts.

Qualifications

• Previous bartending experience required; fine dining or high-volume preferred.
• Strong knowledge of spirits, beer, wine, and classic cocktails.
• Must be at least 21 years old.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Engage with guests to ensure a warm, customized experience.
• Maintain a clean, organized, and well-stocked bar.

Skills

Communication

Guest Service

Knowledge of Spirits

Team Collaboration

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Hyatt Regency Lake Tahoe Resort, Spa and Casino

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Part-time

17.00 Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to providing exceptional dining experiences. Osteria Sierra, our signature Italian-inspired restaurant, offers an elevated yet approachable setting that celebrates locally sourced ingredients and handcrafted cocktails. As a Bartender, you’ll play a vital role in creating memorable guest experiences through thoughtful beverages, personalized service, and a warm, engaging presence.

This part-time opportunity is perfect for an experienced bartender looking to work in a dynamic, guest-focused environment during evening service hours.

Key Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.

Engage with guests at the bar and in the dining room to ensure a warm, customized experience.

Maintain a clean, organized, and well-stocked bar throughout the shift.

Follow all responsible alcohol service standards and verify guest identification as needed.

Accurately process orders and payments using the point-of-sale system.

Assist with bar setup, restocking, side work, and closing duties.

Monitor guest behavior and ensure a safe and positive atmosphere.

Collaborate with servers, hosts, and kitchen staff to support smooth, efficient service.

Qualifications

A true desire to satisfy the needs of others in a fast-paced environment.

Previous bartending experience required; fine dining or high-volume preferred.

Strong knowledge of spirits, beer, wine, and classic cocktails.

Must be at least 21 years old.

Excellent communication and guest service skills.

Ability to stand for extended periods and lift up to 40 lbs.

Must be available to work evening shifts, weekends, and holidays.

Alcohol awareness certification preferred (e.g., TIPS or equivalent).

Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment
Hyatt is an equal opportunity employer.
R C R S SO GI NI D V.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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