Bartender

Beef 'O' Brady's - CLong; Starke (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a popular dining franchise where your passion for guest service shines! This role offers the chance to create memorable experiences for guests in a fun, fast-paced environment. Whether you're looking for full-time or part-time work, you'll enjoy a supportive team culture, flexible scheduling, and opportunities for career growth. If you thrive in a lively atmosphere and love interacting with people, this is the perfect opportunity for you to make a difference and grow your skills in the hospitality industry.

Benefits

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Community involvement

Qualifications

• Must be 18 or older with the ability to work weekends and holidays.
• Competent in using POS and beverage equipment.

Responsibilities

• Greet guests and provide excellent service in a fast-paced environment.
• Prepare beverages and maintain cleanliness of service areas.

Skills

Customer Service

Communication

POS Operation

Food Safety Knowledge

Education

Minimum age 18 or older

Tools

Beverage Equipment

Point of Sale (POS) System

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Community involvement

Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Responsibilities:

• Greet and welcome guests to Beef's
• Follow Beef's steps of service for taking and serving orders
• Be menu knowledgeable to answer guest questions
• Prepare beer, wine, and cocktails to Beef's recipes
• Present guest check and take payment
• Follow food safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Complete duties without constant supervision

Requirements:

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.