Bartender

Beef 'O' Brady's; Starke (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the restaurant sector is looking for enthusiastic Bartenders to join their dynamic team. This role offers both part-time and full-time opportunities in a fun and engaging environment. You will be responsible for creating memorable guest experiences by serving beverages and maintaining a clean bar area. Ideal candidates are friendly, possess excellent customer service skills, and thrive in fast-paced settings. Join a team that values community involvement and offers career growth opportunities, making it an exciting place to work.

Benefits

Meal Perks

Paid Training

Career Growth Opportunities

Fun Environment

Qualifications

• Must be 18 or older and available on weekends.
• Experience in a fast-paced environment preferred.

Responsibilities

• Greet guests and take drink orders efficiently.
• Prepare and serve drinks according to recipes.

Skills

Customer Service

Knowledge of Beverages

POS System Proficiency

Food Safety Practices

Education

High School Diploma

Tools

POS System

Beverage Equipment

Job description

Job Title: Bartender at Beef 'O' Brady's

Join us to apply for the Bartender role at Beef 'O' Brady's.

Position Details:

• Flexible part-time or full-time schedule
• Community involvement

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Community involvement

Come join a winning team! We are seeking friendly, upbeat individuals passionate about creating amazing guest experiences. If you enjoy working in a fast-paced environment and providing excellent service, you'll love being part of Beef 'O' Brady's. We are hiring both full-time and part-time positions.

Responsibilities:

• Greet and welcome guests
• Follow service steps for taking and serving orders
• Be knowledgeable about the menu to answer guest questions
• Prepare beer, wine, and cocktails according to recipes
• Present guest checks and process payments
• Follow food safety and sanitation procedures
• Keep bar station and service areas clean and organized
• Perform duties independently as required

Requirements:

• Minimum age 18 or older, depending on local regulations
• Availability to work weekends and holidays
• Ability to handle multiple food and beverage items
• Proficiency with POS and beverage equipment
• Ability to stand, bend, and lift up to 25 pounds continuously

This franchise is independently owned and operated. Your application will go directly to the franchise, and hiring decisions are made by franchise management. Please contact the franchise directly for inquiries about employment.

Additional Information:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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