Bartender

Moonrise Hotel; St. Louis (MO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tips included

Job summary

Moonrise Hotel in St. Louis is seeking a bartender to sell and serve drinks with professional, friendly service. The role pays $15 to $20 per hour, with $10.00 per hour plus tips.

Responsibilities include ringing orders, handling payments, maintaining bar cleanliness, checking IDs, and ensuring guest satisfaction. Must multitask, stand long hours, and be 21+ years old; weekends required.

Qualifications

• Must be able to multitask.
• Cocktail knowledge both modern and classic.
• Beer and wine knowledge.
• 2 years of bartending experience.
• Must be able to stand for long periods of time.
• Must be over 21 years of age.
• Must be self-motivated.
• Able to handle large volumes of guests.
• Weekends are a must.

Responsibilities

• Sell, serve and make drinks in a professional and friendly manner.
• Use a computer to ring orders on a check.
• Interact with guests in a friendly/fast manner.
• Accept different types of payment and make change.
• Maintain specific side-work and ensure cleanliness and smooth operation of the restaurant.
• Maintain cleanliness of bar area.
• Check IDs to ensure legal drinking age and refuse service politely when needed.
• Monitor guests for intoxication and arrange safe transportation if necessary.
• Ensure guest satisfaction and strive to exceed expectations.
• Report to work in a neat and clean uniform with good hygiene.
• Other duties as directed.
• 100% walking and standing during shift.
• 100% ability to reach, bend, lift, carry, stoop and wipe.
• Be aware of hazards like cuts, slips, burns.
• Frequent hand washing.

Skills

Multitask

Cocktail knowledge

Beer knowledge

Wine knowledge

2+ years bartending

Stand long hours

21+ years

Self-motivated

High volume service

Weekend availability

Job description

Job Description:

Sell, serve and make drinks in a professional and friendly manner.

$15 to $20 per hour. ($10.00 per hour plus tips)

Duties and Responsibilities:

• Ability to sell and make alcoholic beverages.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a friendly/fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Maintain cleanliness of bar area
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don't hesitate to ask a manager to intervene.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Other duties as directed
• 100% -- Walks and stands during entire shift.
• 100% -- Continuously reach, bend, lift, carry, stoop and wipe.
• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
• Frequent washing of hands.

Qualifications:

• Must be able to multi-task
• Cocktail knowledge both modern and classic
• Beer and wine knowledge
• 2 years of bartending experience
• Must be able to stand for long periods of time
• Must be over 21 years of age
• Must be self-motivated
• Able to handle large volumes of guests
• Weekends are a must