Bartender

Caspian Mediterranean Kitchen; Lake Forest (CA); On-site; USD 21,352 - 29,618; Full time

Job summary

Caspian Mediterranean Kitchen in Lake Forest, CA is seeking a bartender to join our team. You will take drink orders, make recommendations, and keep the bar area clean and inviting while crafting traditional and creative cocktails.

The ideal candidate is energetic, service-oriented, and passionate about mixology, with the ability to work in a fast-paced environment, handle payments, and collaborate with the team.

Qualifications

• High school diploma or GED.
• Experience in food service or bartending preferred.
• Mixology certification preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcohol.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and follow all laws for serving alcohol.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies and ingredients.
• Open and close the bar, including cleaning and mopping.

Skills

Customer service

Time management

Teamwork

Mixology knowledge

Legal drinking age compliance

Fast-paced environment

Communication skills

Education

High school diploma/GED

Tools

Cash register/POS

Job description

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment

Compensation

$15.50 - $21.50 per hour