Bartender

SSP Group; Spokane (WA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Life AD&D

EAP

SSP 401(k) Plan with Employer Matching

Vacation - accrues at 0.03846 per hour

1 Personal Day / year after 1 year of

7 Paid Holidays

Paid Sick Leave (up to 320 hours)

Parking Pass or Transit Subsidy

Meal Plan: Free meal up to $19.00 for

Job summary

SSP America operates at Spokane International Airport, where a bartender delivers friendly guest service, mixes drinks to recipes, and presents beverages with care.

You will input orders at the POS, handle payments, maintain a clean, stocked bar, and ensure compliance with liquor regulations and health standards. SSP offers solid benefits and a supportive team environment.

Qualifications

• Customer-facing bartending experience preferred.
• Knowledge of liquor regulations and responsible service.
• Ability to follow recipes and portion control.

Responsibilities

• Greet guests in a timely, courteous manner.
• Mix, garnish, and present drinks according to recipes.
• Input orders into the POS and process payments.
• Maintain bar setup and stock fresh garnishes daily.
• Adhere to liquor regulations and health standards.
• Perform cleaning tasks and other duties as assigned.
• Any other duties as required.

Skills

Guest service

Drink mixing

POS handling

Cash handling

Bar setup

Stock management

Regulatory compliance

Cleaning

Tools

POS terminal

Cash register

Job description

SSP America operatesseveral restaurants throughout theSpokane International Airport. Ourportfolioincludes local favorites likeFir & Pine,Riverside Cafe, andPeet's Coffee.

Here are a few things you can expect if you join our team as a bartender:

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned
• Medical, Dental and Vision Insurance
• Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
• Life AD&D
• EAP
• SSP 401(k) Plan with Employer Matching
• Vacation - accrues at0.03846 per compensable hour worked(40 hours per pay period), subject to seniority-based maximums.
• 1 Personal Day / year after 1 year of service
• 7 Paid Holidays
• Paid Sick Leave (up to 320 hours)
• Parking Pass or Transit Subsidy (up to $30.00 / Month)
• Meal Plan: Free meal up to $19.00 for shifts of 5+ hours

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.