Bartender

SPiN; Seattle, Northern (WA, KY); Hybrid; USD 42,000 - 66,000; Full time

Job summary

SPiN in Seattle is seeking an experienced bartender with hands-on food service and cocktail experience. The role emphasizes prompt, courteous service, hygiene compliance, and clear communication with guests.

The ideal candidate will mix and serve beverages, manage stock, handle payments, and ensure legal drinking age compliance while maintaining a clean bar area and adhering to safety and sanitation standards.

Qualifications

• 1 year of bartending experience in restaurant/hospitality/entertainment management in bar service is required.
• Superior customer service and interpersonal skills.
• Proactive in problem solving.
• Flexible with varying schedules to reflect business needs.
• Knowledge of food & beverage preparation and service.

Responsibilities

• Create, mix and serve beverages to clients, presenting a friendly, pleasant and courteous demeanor at all times.
• Follow all safety and sanitation procedures when handling food and beverages.
• Process cash and credit card payments.
• Maintain and replace bar stock as needed.
• Ensure patrons are of legal drinking age before serving alcohol and monitor intoxicated guests.

Skills

Bartending

Customer service

Cash handling

Tools

POS systems

Food safety

Job description

Summary

The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteousdemeanor at all times.


• Follow all safety and sanitation procedures when handling food and beverages.


• Process cash and credit card payments.


• Maintain and replace bar stock as needed.


• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.


• Maintain cleanliness of bar area, glasses and utensils.


• Comply with federal, state, local, and all legislative and licensing requirements.

Qualifications

• 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required.


• Superior customer service and interpersonal skills.


• Proactive in problem solving.


• Flexible with varying schedules to reflect the business needs.


• Must have knowledge of food & beverage preparation and service.


• Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or withoutreasonable accommodation.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilitiescontained herein. I acknowledge that I am able to perform the essential tasks as outlined with or withoutreasonable accommodation. I understand that my job may change on a temporary or regular basis accordingto the needs of the company without it being specifically included in the job description.