Bartender

O.C. Welch Lincoln; Savannah (GA); On-site; USD 30,000 - 46,000; Full time

Job summary

O.C. Welch Lincoln is seeking a Bartender to ensure prompt and courteous service of food and beverages to guests. You will demonstrate knowledge of beverages, menu items, and food preparation while selling and serving all menu items.

Responsibilities include maintaining safety and sanitation, stocking and cleaning, and complying with liquor laws. The role requires teamwork, reliability, and the ability to handle side work and cross-training as needed.

Qualifications

• Knowledge of alcoholic and non-alcoholic beverages.
• Able to demonstrate safe handling of food and drink.

Responsibilities

• Provide prompt, courteous service of food and beverages to guests.
• Maintain knowledge of standard menu items and ingredients.
• Stock areas with glassware, linen, and silverware; assist with side work.
• Comply with safety, sanitation, and state liquor laws.
• Report unsafe conditions and maintain clean work areas.

Skills

Customer service

Time management

Communication

Teamwork

Job description

Bartender position

Ensure prompt and courteous service of food and beverages to guests.

Essential Functions

• Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.
• Demonstrate knowledge of standard menu items, food preparation and ingredients.
• Market, sell, and serve all menu items.
• Receive and serve food and beverage orders, while providing excellent customer service.
• Comply with all safety and sanitation ordinances.
• Comply with all state liquor laws and regulations.
• Complete side work which includes stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.
• Stock areas with clean linen, glassware, and silverware.
• Respond to the needs and requests of the guests. Keep work areas clean and organized.
• Report all unsafe conditions immediately.
• Complete other duties as assigned by supervisor to include cross-training.
• Regular and reliable attendance and punctuality are essential functions of this position.
• Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.

Physical Description

• Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.
• Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
• Reaching/overhead extension to pull items down.
• Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.
• Repetitive motions of bending, kneeling, stooping, and twisting.

Working Conditions

• Working with and exposed to humidity, cold, heat, dust, and noise.

Successful Factors

• Effectively manage time (ex., planning, prioritizing, delegating)
• Ability to communicate with team members effectively.
• Excellent customer service skills.
• Maintain and exceed club brand standard in food & beverage product and quality.
• Follow all safety procedures.
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
• Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
• Meet or exceed productivity standards.

Minimum Qualifications

• Must pass criminal background check and drug screening