Bartender

crenndininggroup; San Francisco (CA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Competitive PTO

401K with generous company match

Health/Dental/Vision insurance

Dining Discounts

Wellness/Education/Uniform Benefits

Employee Assistance Program (EAP)

Team Trips to Blue Belle Farm

Job summary

Crenn Dining Group seeks a full-time bartender at Bar Crenn in San Francisco to craft beverages and provide exceptional service. You will stock, prep, and serve drinks with precision, maintaining a luxurious guest experience and treatment that aligns with our values of hospitality and sustainability.

Ideal candidates bring 2–5 years bartending experience, strong communication, and a guest-first approach. Weekend availability and a commitment to teamwork are essential.

Qualifications

• 2–5 years of bartending experience.
• Strong verbal and written communication skills.
• Charming and well spoken; customer focused with exceptional tableside service.
• Sense of luxury hospitality and high personal integrity.
• Excellent time management and teamwork to sustain high guest satisfaction.

Responsibilities

• Prepare and serve beverages to guests according to recipes and contracts.
• Stock bar with alcohol, glassware, ice and supplies.
• Work a variety of hours, including weekends.
• Service a full bar top, cocktail station, and dining room orders.
• Transport food and beverages safely to tables.
• Operate knives and blenders and other bar tools; follow safety protocols.
• Communicate effectively in written and spoken directions.
• Multitask calmly in a busy environment.
• Move safely through all restaurant areas.

Skills

Bartending experience

Verbal and written communication

Time management

Customer service

Luxury hospitality mindset

Tools

Bar equipment

Job description

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Full Time

Location:

Bar Crenn

Wage Range

$23- $27 per hour plus tips

Reports to

Director of Mixology

Benefits

• Competitive PTO
• 401K with generous company match
• Health/Dental/Vision insurance
• Dining Discounts
• Wellness/Education/Uniform Benefits
• Employee Assistance Program (EAP)
• Team Trips to Blue Belle Farm

Qualities required:

• Bartending experience of 2-5 years.
• Strong verbal and written communication.
• Charming and well spoken.
• Customer focused, exceptional tableside service.
• Sense of luxury hospitality.
• Have excellent time management skills.
• Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.
• Values include honesty, a strong work ethic, and high moral integrity.

Culture/Values:

• Reflect the Crenn Mission Statement and reflect the Crenn Values.
• Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others.
• Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
• Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities.
• Strive to elevate your personal performance and maintain the standards of quality.
• Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
• Ownership mentality - the same goals as the owner/operators.
• The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.

Essential Functions:

• Prepare and serve beverages to guests according to recipes and contracts
• Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Available to work a variety of hours, days and shifts, including weekends
• Effectively service a full bar top, cocktail station, and dining room orders
• Safely and effectively transport food or beverages to a table of three in a single trip
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Salary Range: $23-27/hour, full-time hourly position