Bartender

B Hospitality Corp; San Francisco (CA); On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

401k plan

Uniforms & paid training

Growth opportunities

Job summary

B Hospitality Corp is seeking bartenders to join their team in San Francisco. This full-time and part-time position comes with competitive salary plus tips, health and dental benefits, and a 401k plan. Responsibilities include greeting guests, preparing drinks, and maintaining a clean work environment. An outgoing personality and knowledge of beverages are essential. Willingness to work flexible shifts is required, along with proof of COVID-19 vaccination. Growth opportunities available for qualified candidates.

Qualifications

• Able to work any shift, any day.
• Maintain a clean and organized work environment.
• Proof of COVID-19 vaccination or willingness to receive vaccine required.

Responsibilities

• Greet and welcome all guests in a pleasant and professional manner.
• Prepare drinks for guests and cocktail servers.
• Handle purchasing transactions, including cash register operations.

Skills

Outgoing personality

In-depth knowledge of wines, spirits, beers, and liquors

Effective communication

Job description

Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco and rapidly hiring bartenders to join our team!

Full-time & Part-time US-based position and authorized to work in the US Location :

• Hotel G- 386 Geary St., San Francisco, CA. We offer Compensation: Competitive Salary plus tips!
• Health, dental benefits, and a 401k plan.
• Shifts vary Breakfast, lunch, and dinner shift meals. Uniforms & paid training. Growth opportunities for leadership positions for highly qualified applicants. You will greet and welcome all guests in a pleasant and professional manner. Prepare drinks for guests and cocktail servers. Communicate effectively over the phone and in-person with lots of background noise. Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issuing receipts and change as needed. Maintain a clean and organized work environment. Learn the menu, point of sale system, and day-to-day procedures.
• Ideally have an outgoing personality, professional appearance, and demeanor. Work any shift any day. In-depth knowledge of wines, spirits, beers, and liquors. A well-groomed appearance. Ability to work on weekends, holidays, and peak business periods. Proof of COVID-19 vaccination or willingness to receive vaccine is required. Provide two forms of ID, references (with name, phone number, and/or email address).
• Please prepare Resume (if possible).