Bartender

Lou & Mickey's; San Diego (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Lou & Mickey's, a popular steakhouse in San Diego's Gaslamp Quarter, seeks experienced Bartenders. The role promises flexible hours, competitive pay, and numerous benefits such as education reimbursement and a strong team culture in a prime location. Candidates must have a passion for food and beverage and prioritize exceptional guest service.

Benefits

Education Reimbursement

Generous Dining Discount

Flexible Hours

Qualifications

• Minimum of 21 years of age to serve alcohol.
• 5 years’ experience as a restaurant bartender.
• Current CA Food Handler’s Card.

Responsibilities

• Take and serve food and beverage orders.
• Maintain cleanliness of bar area.
• Interact courteously with guests.

Skills

Communication

Teamwork

Customer Service

Education

High school graduate

Some college

Job description

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.

Part Time & Full Time Bartenders average between $500 - $2,00 / week. You will be paid $17.25 / hour, plus tips as providedby the guests. Theadvertised expected range is an estimate, only, and is based on current take home averages. Itis based on schedule flexibility & availabilityis not guaranteed.

We keep it reel! Premium benefits, an amazing array of craft cocktails, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS :

• Minimum of 21 years of age to serve alcoholic beverages.
• 5Years’ experience as a restaurant bartender in a similar level of volume with a craft / classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Take Guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to Guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine / champagne bottles for Guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to Guests.
• Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
• Interact in courteous and professional manner with Guests, management and co-workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after Guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.