Bartender

Water Grill San Diego; San Diego (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Water Grill San Diego is seeking experienced Bartenders who bring passion to food and beverage service. Ideal candidates will have 5+ years experience in high-volume settings and a current CA Food Handler’s Card. Enjoy flexible hours, great benefits, and opportunities for growth within a renowned seafood restaurant.

Benefits

Great training and promotion from within

Education Reimbursement

Generous Dining Discount

Flexible Hours

Qualifications

• Minimum of 21 years of age.
• At least 5 years experience as a bartender in a high-volume setting.
• Current CA Food Handler’s Card.

Responsibilities

• Take food and beverage orders using suggestive selling techniques.
• Maintain cleanliness and organization of service areas.
• Interact courteously and professionally with guests.

Skills

Customer Service

Communication

Math Skills

Knowledge of Bartending Standards

Education

High School Diploma or Some College Coursework

Job description

For over 25 years, the Water Grill has satisfied the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Part Time & Full Time Bartenders average between $500 - $2,000 / week. You will be paid $17.25 / hour, plus tips provided by guests. The advertised expected range is an estimate based on current take-home averages and schedule flexibility & availability; it is not guaranteed.

We keep it reel! Enjoy premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Great training and promotion from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Strong company culture
• Delicious food in a beautiful restaurant!

We are seeking seasoned Bartenders who are passionate about food and beverage, and looking for career growth in the restaurant industry. All crew members provide friendly, helpful, and knowledgeable guest service that exceeds expectations. Each team member understands their duties and adheres to all company standards and guidelines.

ESSENTIAL QUALIFICATIONS :

• Minimum of 21 years of age to serve alcoholic beverages.
• At least 5 years’ experience as a restaurant bartender in a high-volume setting with a craft / classic cocktail program.
• High school diploma or some college coursework.
• Current CA Food Handler’s Card.
• Ability to communicate effectively in English with guests, management, and co-workers.
• Ability to perform basic mathematical calculations.
• Knowledge of bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS :

• Complete opening duties as assigned.
• Take food and beverage orders, utilizing suggestive selling techniques.
• Input orders into the point-of-sale system; document orders when inoperative and communicate with expeditor.
• Make and serve alcoholic beverages at the bar and to guests and servers.
• Maintain cleanliness, sanitation, and organization of the station and service areas.
• Open wine / champagne bottles and serve wine by the glass.
• Prepare coffee according to restaurant standards.
• Serve all food courses and non-alcoholic beverages.
• Acknowledge guests, anticipate needs, and respond promptly, even during busy times.
• Interact courteously and professionally with guests, management, and co-workers.
• Maintain a clean bar top throughout the shift.
• Wash and stock bar glassware regularly.
• Present checks and process payments following cash handling policies.
• Clean the bar after each guest departs.
• Report tips at shift end.
• Complete closing duties and reports as assigned, and report to the manager before leaving.