Bartender

Asada Cantina + Kitchen; San Clemente (CA); On-site; USD 25,000 - 45,000; Full time

Job summary

A leading restaurant seeks a Bartender to provide exceptional service and create an enjoyable atmosphere for guests. The role involves preparing beverages, interacting with patrons, and ensuring compliance with food and beverage regulations. Applicants should possess previous restaurant and bartending experience along with strong communication skills and the ability to multitask.

Benefits

Employee discounts

Flexible schedule

Competitive Salary

Comprehensive Benefits (Medical, Dental, Vision & More)

True Focus on Work Life Balance With Scheduling

Opportunities for Growth With a Fast Growing Restaurant Company

Qualifications

• Bartending experience required.
• Must have excellent communication skills and be able to multitask.
• Availability to work evenings and weekends.

Responsibilities

• Prepare alcohol or non-alcohol beverages for patrons.
• Interact with guests and take orders.
• Check guests’ identification and ensure legal drinking age.

Skills

Communication skills

Multi-tasking

Education

Current food handler's card

RBS card

Job description

Benefits:

Employee discounts

Flexible schedule

Qualifications & Skills: Restaurant experience required; bartending experience required. Excellent communication skills and ability to multitask effectively. To be considered for this role, you should be available to work various shifts, including evenings and weekends.

Summary of Position: Bartender responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting payment. To be a successful bartender, you should be polite with your customers and make sure they enjoy their drinks and meals. You should also be a team player and be able to effectively communicate with all members of our team to make sure orders are accurate and delivered promptly. Bartenders will create classic and specialty drinks for both bar guests and dining room guests in a timely manner.

Duties & Responsibilities:

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with guests, take orders and serve food and drinks

Socialize with guests to serve needs, preferences and make recommendations

Mix ingredients to prepare cocktails and have cocktail recipes memorized.

Check guests’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Physical Demands:

Lifting and carrying of items not to exceed 50 lbs.

Must be in good physical condition to walk or stand throughout the entirety of a shift.

Extensive and prolonged walking, standing, bending, and reaching required.

Grasping and fine manipulation using hands required.

Ability to work up to 8-10 hours per day.

Other requirements:

Must have a current food handler’s card, RBS card (if over 18 years of age),

California workplace harassment training and/or any additional training required by law.

Benefits & Perks:

Competitive Salary

Comprehensive Benefits (Medical, Dental, Vision & More)

True Focus on Work Life Balance With Scheduling

Opportunities for Growth With a Fast Growing Restaurant Company